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whole wheat biscoff banana muffins with chocolate chips! Our favorite muffin! ohsweetbasil.com
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Whole Wheat Biscoff Banana Muffins

Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: 100 Family Favorite Easy Healthy Recipes
Keyword: banana, banana muffins, biscoff, breakfast, chocolate chips, healthy, muffins, recipe, whole wheat
Servings: 15 muffins
Author: Sweet Basil

Ingredients

  • 1/4 Cup Butter melted
  • 1/4 Cup Plain Greek Yogurt
  • 1/3 Cup Biscoff
  • 1/4 Cup Honey
  • 1/4 Cup White Sugar
  • 1/4 Cup Brown Sugar
  • 1/4 teaspoon Vanilla
  • 1 1/2 Cup Whole Wheat Flour
  • 1/2 Cup White Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 Cup Ripe Bananas mashed
  • 1 Cup Chocolate Chips
US Customary - Metric

Instructions

  • Heat the oven to 425 degrees.
  • In the bowl of a standing mixer, mix together the butter and greek yogurt.
    1/4 Cup Butter, 1/4 Cup Plain Greek Yogurt
  • Add the biscoff and honey and beat until well combined.
    1/3 Cup Biscoff, 1/4 Cup Honey
  • Next, add in the sugars and vanilla and mix again for about 30 seconds.
    1/4 Cup White Sugar, 1/4 Cup Brown Sugar, 1/4 teaspoon Vanilla
  • In a small bowl combine the flours, baking powder, baking soda and salt.
    1 1/2 Cup Whole Wheat Flour, 1/2 Cup White Flour, 2 teaspoons Baking Powder, 1/2 teaspoon Baking Soda, 1/2 teaspoon Salt
  • Add a little to the wet ingredients and mix.
  • Turn off the mixer and add a little banana mash and mix again.
    1 Cup Ripe Bananas
  • Continue alternating between the four and banana mixture until you end with the banana.
  • Add the chocolate chips and spoon into a greased muffin tin.
    1 Cup Chocolate Chips
  • Bake at 425 for 12-15 minutes.
  • Serve warm

Nutrition

Serving: 1g | Calories: 215kcal | Carbohydrates: 36.1g | Protein: 3.3g | Cholesterol: 11mg | Fiber: 2.2g | Sugar: 21.7g