• Spray a 9x13" Baking pan with cooking spray and heat the oven to 350 degrees.
• In a glass measuring cup, combine the buttermilk and water and heat in the microwave until hot but not boiling.
  3/4 Cup Buttermilk, 1 Cup Water
• Pour into a large bowl and add the steel cut oats, stirring to combine.
  3/4 Cup Quaker Quick 3 Minute Brown Sugar Cinnamon Steel Cut Oats
• Allow to sit for 20 minutes.
• In the bowl of a standing mixer, mix the oil, butter, sugar and brown sugar together.
  1/4 Cup Butter, 1/4 Cup Oil, 1 Cup Sugar, 1 Cup Brown Sugar
• Add the eggs and mix again.
  2 Large Eggs
• In a separate bowl, combine the flour, baking soda, baking powder, salt and cocoa.
  1 3/4 Cup Flour, 1 teaspoon Baking Soda, 1/2 teaspoon Baking Powder, 1/2 teaspoon Salt, 1 Tablespoon Cocoa Powder
• Whisk to combine and add to the egg mixture.
• This should make a very thick batter.
• Once the oats are soft and have absorbed some of the liquid, mix it into the batter (water and oats).
• Add the chocolate chips and mix then pour into a baking dish.
  1 Cup Milk Chocolate Chips

For the topping

• In a small bowl, combine the brown sugar and cocoa and sprinkle on top of the cake batter.
  1 Cup Brown Sugar, 1/4 Cup Cocoa Powder
• Boil the water and pour over the top of the cake.
  1 3/4 Cup Boiling Water
• Bake the entire cake for 45 minutes and serve with fresh whipped cream and berries while still hot.
  Fresh whipped cream and raspberries for garnish