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15 Minute Grilled Veggies with Pesto

There's nothing quite like learning how to cook vegetables on the grill. The smoky flavor isn't the only good thing, grilled veggies are easy and healthy. Try our 15 Minute Grilled Veggies with Pesto!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: 100 Family Favorite Easy Healthy Recipes
Keyword: grilled, healthy, pesto, summer, vegetables, veggies
Servings: 4 servings
Author: Sweet Basil

Ingredients

  • 1/3 Cup Pine Nuts
  • 2 Zucchini sliced
  • 2 Large Carrots sliced on the diagonal
  • 2 Yellow Squash sliced
  • Olive Oil
  • Salt and Pepper
  • 1 Cup Fresh Pesto click for the link to our favorite recipe
US Customary - Metric

Instructions

  • Heat the grill to high heat.
  • Place the pine nuts in a pan over medium heat, swirling the pan occasionally until the pine nuts are toasted. Remove to a plate.
    1/3 Cup Pine Nuts
  • Prepare the veggies and place on a large cookie sheet. Add a drizzle of olive oil all over the veggies, a sprinkle of salt (we prefer Kosher salt for grilling) and a dash of pepper. Toss to coat.
    2 Zucchini, 2 Large Carrots, 2 Yellow Squash, Olive Oil, Salt and Pepper
  • Add the veggies to the grill being careful to not drop any between the grates.
  • Turn the grill to medium heat and cook for 1-2 minutes, and flip.
  • Cook for an additional 2-3 minutes or until tender.
  • Remove from the grill and place on a large serving platter.
  • Drizzle with pesto and pine nuts and extra salt and pepper if needed.
    1 Cup Fresh Pesto
  • Serve immediately

Notes

Reheat in a 450 Degree oven for 4-5 minutes

Nutrition

Serving: 1Cup | Calories: 108kcal | Carbohydrates: 8g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 580mg | Fiber: 2g | Sugar: 5g | Vitamin A: 392IU | Vitamin C: 34mg | Calcium: 30mg | Iron: 1mg