20 Minute Creamy Sun Dried Tomato Chicken Pasta
All you need is one skillet, a few fresh ingredients and soon enough you'll have 20 minute creamy sun dried tomato chicken pasta for dinner.
Servings: 6 servings
Ingredients
- 1/2 Pound Spaghetti Noodles
- 2 Boneless skinless chicken breasts
- Salt and Pepper
- 1/2 Cup Sun Dried Tomatoes oil packed
- 1 Tablespoon Minced Garlic less if you don't love it
- 1 1/4 Cup Heavy Cream
- 2/3 Cup Fresh Grated Parmesan Cheese
- 1/3 Cup Shredded Mozzarella
- 1- teaspoons Fresh Lemon Juice
- 1/4 Cup Chopped Basil fresh or more to taste
- Salt and Pepper to taste
Instructions
- Heat a pot of water over high heat and season well with salt until the water tastes like salt water.
- Once boiling, add the pasta and cook until al dente.1/2 Pound Spaghetti Noodles
- Meanwhile, in a skillet over high heat, add a drizzle of olive oil and season both sides of the chicken with salt and pepper.2 Boneless, Salt and Pepper
- Place the chicken in the pan once the oil is shimmering and immediately turn to low heat.
- Cook the chicken the proper way as instructed in THIS post.
- Turn the meat once it's cooked halfway, about 5-7 minutes.
- Cook through, about another 5-6 minutes.
- Remove to a cutting board to rest.
- To the same pan, add the sun dried tomatoes with a little of their oil and the garlic.1/2 Cup Sun Dried Tomatoes, 1 Tablespoon Minced Garlic
- Turn the pan to medium and stir for about 30 seconds.
- Turn the heat to medium high and quickly add the cream and cheeses.1 1/4 Cup Heavy Cream, 2/3 Cup Fresh Grated Parmesan Cheese, 1/3 Cup Shredded Mozzarella
- Cook for about 3 minutes or until thickened and add return to a simmer at medium low heat, add remaining ingredients, seasoning to taste.1- teaspoons Fresh Lemon Juice, 1/4 Cup Chopped Basil, Salt and Pepper to taste
- Slice the chicken and add it into the sauce along with the drained pasta.
- Stir using tongs and serve immediately.
Video
Notes
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Reheat in the microwave, or add a few drops of water to a pan and reheat on the stove top.
Nutrition
Serving: 1g | Calories: 1365kcal | Carbohydrates: 36g | Protein: 177g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 541mg | Sodium: 620mg | Potassium: 3196mg | Fiber: 2g | Sugar: 5g | Vitamin A: 991IU | Vitamin C: 5mg | Calcium: 254mg | Iron: 5mg