Pierce the sweet potatoes 2 or 3 times with a sharp knife, place on a baking sheet and bake for 45 minutes to an hour or until tender when poked through with a fork.
2 White Sweet Potatoes
Meanwhile, season both sides of the chicken and grill in a pan or on an outdoor grill for 5-6 minutes each side.
1 Chicken Breast, Salt and Pepper
Remove to a plate and tent with foil for 5 minutes before shredding.
Remove the sweet potatoes from the oven and carefully slice the top in a straight line, press each end toward the center to push open.
Fill with shredded chicken, broccoli and top with cheese.
2 Cups Broccoli, 1/2 Cup Low Fat Mozzarella Cheese
Turn the oven to broil and place the sweet potatoes back on the baking sheet and in the oven for 1-2 minutes or until cheese is melted.
Serve immediately drizzling a little BBQ sauce if desired.
BBQ Sauce for drizzle
Notes
If you want a different flavor for the meal choose italian seasoning, poultry seasoning or whatever seasonings you love for the chicken.If you really miss the butter try adding a small drizzle of olive to the baked sweet potato and then add the other ingredients.To reheat, wrap loosely in foil and place in 350 degree oven till hot.