Italian Sauteed Mushrooms Recipe
Delicious & The BEST Italian Sauteed Mushrooms Recipe in the world - this is one of my favorite side dishes my mama makes.
Servings: 6
Ingredients
- 1 Pound Mushrooms Baby Bella, sliced
- 1 Cup Italian Dressing
- 1 Onion diced
- 1 Red Bell Pepper sliced
- Salt and Pepper to taste
- Parsley for garnish
Instructions
- Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few times.1 Pound Mushrooms, Salt and Pepper
- To the same skillet add 1 cup of Italian dressing, 1 diced onion and 1 sliced red pepper. Stir and bring it to a boil. Reduce the heat to medium heat, season with salt and pepper, if needed, cook for 3 more minutes, stirring few times.1 Cup Italian Dressing, 1 Onion, 1 Red Bell Pepper, Salt and Pepper
- Serve warm or cold with a dash of freshly chopped parsley. Keep in the refrigerator in the air tight container for up to 3-5 days. Enjoy!Parsley
Notes
Store in an airtight container in the refrigerator. They will keep for 3-5 days.
Nutrition
Serving: 0.5cup | Calories: 123kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 394mg | Potassium: 342mg | Fiber: 1g | Sugar: 7g | Vitamin A: 635IU | Vitamin C: 28mg | Calcium: 13mg | Iron: 1mg