a skillet full of saucy sauteed mushrooms

Italian Sauteed Mushrooms Recipe

Servings: 4 -6
Delicious & The BEST Italian Sauteed Mushrooms Recipe in the world - this is one of my favorite side dishes my mama makes.


  • 1 lb baby Bella mushrooms sliced
  • 1 cup Italian dressing
  • 1 onion diced
  • 1 red bell pepper sliced
  • salt and pepper to taste
  • parsley for garnish


  • Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few times.
  • To the same skillet add 1 cup of Italian dressing, 1 diced onion and 1 sliced red pepper. Stir and bring it to a boil. Reduce the heat to medium heat, season with salt and pepper, if needed, cook for 3 more minutes, stirring few times.
  • Serve warm or cold with a dash of freshly chopped parsley. Keep in the refrigerator in the air tight container for up to 3-5 days. Enjoy!
Nutrition Facts
Italian Sauteed Mushrooms Recipe
Amount Per Serving (1 g)
Calories 192 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Polyunsaturated Fat 10g
Sodium 661mg29%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 11g12%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.