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Italian Sauteed Mushrooms Recipe

8 Reviews

Delicious & The BEST Italian Sauteed Mushrooms Recipe in the world – this is one of my favorite side dishes my mama makes.

Italian Sauteed Mushrooms easy and quick side dish recipe.

I remember having a huge family gatherings at my mama’s house, on holidays like Thanksgiving and Christmas and these Italian Sauteed Mushrooms recipe.  My mama would cook a huge turkey and few side dishes, while everyone else would bring desserts and appetizers.

Everyone loves my mom’s sautéed mushrooms!  You wouldn’t believe how easy it is to make this mushroom recipe.

All you will need is 5 ingredients and one SECRET SAUCE.

COOKING this easy holiday side dish will only take about 15 minutes, plus it can be made ahead of time.  What I am saying, is that it tastes even better after 48 hours, because mushrooms will marinate in the Secret Sauce and will make mushrooms taste extra yummy.

Such a win too because that means you can prep ahead!

Italian Sauteed Mushrooms easy and quick side dish recipe.

What are you waiting for? Scroll down to see how to make The Best Italian Sautéed Mushrooms Recipe.

WAIT!!!

Before YOU start scrolling down, I, Love from Munchkin Time, would like to say a HUGE JUMBO Size THANK YOU to Carrian and Cade, for letting me share one of my favorite mushroom recipes here on Oh Sweet Basil. THANK YOU!

Ok! Now, scroll down… 😉

Ingredients you will need to make Italian Sauteed Mushrooms easy and quick side dish recipe.

Ingredients YOU will need to make the Best Sauteed Mushrooms:

  • 1lb baby Bella mushrooms, sliced
  • 1 cup Italian dressing
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • salt and pepper, to taste
  • parsley for garnish

    When YOU make this Italian Sauteed Mushrooms Recipe please tag my name @munchkintimeblog and @ohsweetbasil on Instagram, WE would LOVE to see your creation!

     

Ingredients you will need to make Italian Sauteed Mushrooms easy and quick side dish recipe.

How to Sauté Mushrooms:

  1. Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few times.
  2. To the same skillet add 1 cup of Italian dressing, 1 diced onion and 1 sliced red pepper. Stir and bring it to a boil. Reduce the heat to medium heat, season with salt and pepper, if needed, cook for 3 more minutes, stirring few times.

Best Sauteed Mushrooms in the world with 1 Secret SAUCE!

3. Serve warm or cold with a dash of freshly chopped parsley. Keep in the refrigerator in the air tight container for up to 3-5 days. Enjoy!

How to Store Cooked Mushrooms?

Cooked Mushrooms can be stored in airtight container or a zip bag in the refrigerator from 3-5 days.

Can Mushrooms be Reheated?

Have you ever wondered, can mushrooms be reheated? They were so good at that holiday party last night, so why not have them again the next day, right?

It is recommended not to preheat cooked mushrooms because it can upset the belly.

After you make these Italian Sautéed Mushrooms, it is best to eat it cold.  You will like how these sautéed mushrooms will taste after they cool off, in my opinion even better!

Q. Do YOU like this Italian Sauteed Mushrooms Recipe?

Let me know in the comments below, I would love to hear from you!

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a skillet full of saucy sauteed mushrooms

Italian Sauteed Mushrooms Recipe

2.75 from 8 votes
Servings: 4 -6
Delicious & The BEST Italian Sauteed Mushrooms Recipe in the world - this is one of my favorite side dishes my mama makes.

Ingredients

  • 1 lb baby Bella mushrooms sliced
  • 1 cup Italian dressing
  • 1 onion diced
  • 1 red bell pepper sliced
  • salt and pepper to taste
  • parsley for garnish

Instructions

  • Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few times.
  • To the same skillet add 1 cup of Italian dressing, 1 diced onion and 1 sliced red pepper. Stir and bring it to a boil. Reduce the heat to medium heat, season with salt and pepper, if needed, cook for 3 more minutes, stirring few times.
  • Serve warm or cold with a dash of freshly chopped parsley. Keep in the refrigerator in the air tight container for up to 3-5 days. Enjoy!
Nutrition Facts
Italian Sauteed Mushrooms Recipe
Amount Per Serving (1 g)
Calories 192 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Polyunsaturated Fat 10g
Sodium 661mg29%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 11g12%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
Italian Sauteed Mushrooms easy and quick side dish recipe.

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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9 comments

  • Hello, I had heard of it, but didn’t really know what it was. I knew it as a Mexican soup with hominy in it. But I also didn’t really know what hominy was. Apparently I am a sheltered food blogger.

    • Reply
  • Have you ever heard of Pesole before? I had heard of it, but didn’t really know what it was. I knew it as a Mexican soup with hominy in it. But I also didn’t really know what hominy was. Apparently I am a sheltered food blogger.

    • Reply
    • I have tried it a few times! So good if it’s done right!

      • Reply
  • how do you make the secret sauce – italian dressing?

    • Reply
    • Yes, the Italian dressing plus the ingredient listed make the secret sauce.

      • Reply
  • really nice flavors and great sauce, thank you for this recipe!

    • Reply
    • Thanks Sabrina!!

      • Reply
  • Looks super YUMMY! Must try. Thanks📨

    • Reply
    • They are to die for! Enjoy!

      • Reply

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