Italian Sauteed Mushrooms Recipe
Description
Delicious & The BEST Italian Sauteed Mushrooms Recipe in the world - this is one of my favorite side dishes my mama makes.
Ingredients
- 1 Pound Mushrooms, Baby Bella, sliced
- 1 Cup Italian Dressing
- 1 Onion, diced
- 1 Red Bell Pepper, sliced
- Salt and Pepper, to taste
- Parsley, for garnish
Instructions
- Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few times.1 Pound Mushrooms, Salt and Pepper
- To the same skillet add 1 cup of Italian dressing, 1 diced onion and 1 sliced red pepper. Stir and bring it to a boil. Reduce the heat to medium heat, season with salt and pepper, if needed, cook for 3 more minutes, stirring few times.1 Cup Italian Dressing, 1 Onion, 1 Red Bell Pepper, Salt and Pepper
- Serve warm or cold with a dash of freshly chopped parsley. Keep in the refrigerator in the air tight container for up to 3-5 days. Enjoy!Parsley
Notes
Store in an airtight container in the refrigerator. They will keep for 3-5 days.
Nutrition
Calories: 123kcal