5 Ingredient Steak Hash
Description
5 ingredient steak hash, It's awesome and appears on our table alllllll the time.
Ingredients
- 1 Bag Tri Color Potatoes
- 3 teaspoons Olive Oil, divided
- 3 Bell Peppers, sliced, seeds and top removed
- 1 Small Onion, sliced
- 4 teaspoons Paprika
- 2 teaspoons Garlic Salt
- Cilantro , * optional for garnish
For the Steak
- 1 Flank Steak
- 2 teaspoons Season Salt
Instructions
- Heat a grill pan over high heat and sprinkle each side of the steak with the season salt.2 teaspoons Season Salt, 1 Flank Steak
- Place the steak in the pan and turn down to medium heat.
- Cook for 6 to 8 minutes and turn over (longer for more well done, but it will get cooked more in the potato pan so don't over cook it), allowing it to finish cooking on the other side.
- Remove from pan and tent with foil on a plate for 10 minutes.
- In a large saute pan over medium heat, add the first teaspoon of olive oil and add the peppers and onion.3 teaspoons Olive Oil, 3 Bell Peppers, 1 Small Onion
- Cook until tender about 3 minutes.
- Add the potatoes, seasonings and remaining olive oil and cook until hot all the way through and golden on the outside.1 Bag Tri Color Potatoes, 4 teaspoons Paprika, 2 teaspoons Garlic Salt
- Meanwhile, chop the steak, and once the potatoes are cooked add the steak, toss and allow to cook an additional 2 minutes.
- Serve with fresh cilantro for a little freshness.Cilantro
Notes
May be stored in the refrigerator for 3-5 days.
Nutrition
Calories: 96kcal