A dark grey plate with a pile of white Jasmine rice with creamy crockpot chicken shredded over the top and a little parsley in the background

Crockpot Chicken and rice

Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 45 minutes
Servings: 6 servings
Throw everything in the crock pot and in a few hours you have a delicious, creamy crockpot chicken and rice dish that can be served over rice, noodles



  • 4 Chicken Breasts
  • 1/4 Cup of Butter
  • 1 Italian Dressing Seasoning Dry Mix
  • 1 Can Cream of Chicken Soup
  • 1 8 Oz Pkg Cream Cheese


  • In a crock pot, mix together the soup, butter and italian seasoning packet.
  • Add the chicken breasts.
  • Cook in crockpot on low for 5-6 hours or high 3 - 3 1/2 hours.
  • Shred chicken and add cream cheese to the sauce.
  • Mix until smooth. If it seems too thick add a little milk.
  • Serve over rice or pasta!
Nutrition Facts
Crockpot Chicken and rice
Amount Per Serving (1 serving)
Calories 395
% Daily Value*
Cholesterol 124.9mg42%
Carbohydrates 5.8g2%
Fiber 0.2g1%
Sugar 1.2g1%
Protein 27.9g56%
* Percent Daily Values are based on a 2000 calorie diet.