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8 layer hummus dip with cilantro pesto ohsweetbasil.com
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4.18 from 94 votes

8 Layer Hummus Dip

This 8 layer hummus dip is definitely going onto my favorites list as it's everything you want in a dip.
Prep Time10 minutes
Total Time10 minutes
Course: 100 Family Favorite Easy Healthy Recipes
Keyword: APPETIZER, dip, healthy, hummus, pesto, pita chips, SNACK, vegetarian
Servings: 6 -8
Author: Sweet Basil

Ingredients

  • 1/3 Cup Pine Nuts
  • 2 Cups Sabra Hummus
  • 1 Cup [Cilantro Pesto]
  • 1 Cup Mini Sweet Peppers chopped
  • 1 Cup English Cucumbers chopped
  • 3/4 Cup Grape Tomatoes chopped
  • 1/2 Cup Feta Cheese
  • 1/4 Cup Parmesan Cheese grated

*Black olives chopped would be so good

  • Fresh Cilantro for Garnish
  • Pita Chips for Serving
US Customary - Metric

Instructions

  • Prepare the cilantro pesto.
  • In a medium skillet over medium heat, toast the pine nuts until golden, tossing occasionally, about 3 minutes.
    1/3 Cup Pine Nuts
  • On an 11" long serving platter or 9x13" pan spread the hummus.
    2 Cups Sabra Hummus
  • Top with the pesto and gently smooth it out.
    1 Cup [Cilantro Pesto]
  • Sprinkle on all remaining ingredients.
    1 Cup Mini Sweet Peppers, 1 Cup English Cucumbers, 3/4 Cup Grape Tomatoes, 1/2 Cup Feta Cheese, 1/4 Cup Parmesan Cheese
  • Chill until serving or serve immediately.
    Fresh Cilantro for Garnish, Pita Chips for Serving

Notes

Left overs will keep for 3-4 days in the refrigerator.

Nutrition

Serving: 1g | Calories: 412kcal | Carbohydrates: 20g | Protein: 13g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 910mg | Potassium: 396mg | Fiber: 7g | Sugar: 4g | Vitamin A: 2353IU | Vitamin C: 54mg | Calcium: 217mg | Iron: 3mg