Angel Food Cake with Mango Sauce
Servings: 8
Ingredients
- 2 Mangoes
- 5 Tablespoons Lime Juice
- 1 Cup Sugar
- 1 Tablespoon Water
- 2 teaspoons Corn Starch
- 1 Angel Food Cake
- Strawberries fresh
Instructions
- Puree the mangoes until smooth.2 Mangoes
- Pour into a saucepan and heat over medium heat.
- Add lime juice and sugar.5 Tablespoons Lime Juice, 1 Cup Sugar
- Stir together water and cornstarch.1 Tablespoon Water, 2 teaspoons Corn Starch
- Slowly stir the cornstarch mixture into the mango mixture.
- Heat until slightly thickening and remove from heat.
- Let cool a little and then place in the fridge to chill.
- Slice the cake, strawberries and then serve with sauce.1 Angel Food Cake, Strawberries
Notes
cake will keep for two days wrapped well in plastic
mango sauce should be refrigerated
Nutrition
Serving: 1g | Calories: 241kcal | Carbohydrates: 59g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 218mg | Potassium: 156mg | Fiber: 1g | Sugar: 45g | Vitamin A: 565IU | Vitamin C: 22mg | Calcium: 43mg | Iron: 1mg