Apple Pie Bombs A La Mode
It's not fall until you've made apple pie bombs a la mode with creamy vanilla ice cream and those glazed apples all over the tops. I love fall dessert recipes!
Servings: 8 -10
Ingredients
- 2 Apples peeled and chopped in 1" pieces
- 2 Tablespoons Butter
- 2 Tablespoons Brown Sugar
- 1/2 teaspoon Cinnamon
- 1 Can Biscuits each circle pressed out and cut in 4 pieces
- Oil for Frying
- Cinnamon Sugar
- Vanilla Ice Cream
Instructions
- Heat a dutch oven filled 1/3 full of oil over medium heat.
- Place the apples, butter, brown sugar, and cinnamon in a bowl and microwave for 30 seconds.2 Apples, 2 Tablespoons Butter, 2 Tablespoons Brown Sugar, 1/2 teaspoon Cinnamon
- Stir everything together and heat again for 30 seconds or until tender.
- Using a small spoon, scoop an apple piece with a little of the sauce onto a flattened piece of biscuit.1 Can Biscuits
- Pinch all of the edges up together and set aside while you repeat with the remaining pieces.
- Carefully place 3-4 apple pie bombs in the oil, turning occasionally until golden on each side.Oil for Frying
- Remove to a paper towel lined plate.
- Repeat with all dough.
- Place the cinnamon sugar in a bowl, toss each pie bomb in the sugar and pile on a large plate.Cinnamon Sugar
- Top with a scoop of ice cream and any leftover apple pieces chopped fine.Vanilla Ice Cream
Video
Notes
May be stored at room temperature for 2 days or in the refrigerator for up to 5 days.
Nutrition
Serving: 1bomb | Calories: 61kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 54mg | Fiber: 1g | Sugar: 8g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg