Apple Pie Bombs A La Mode
It’s not fall until you’ve made apple pie bombs a la mode with creamy vanilla ice cream and glazed apples all over the tops. I love fall dessert recipes!
In one day I made more fried food than I even care to admit. It was bad. But, I hate getting a pan of oil going on the stove so when I fry recipes for the site I like to slam it all out in a couple days of testing so that I can get as money things done in one batch of oil as possible. And it’s hot out which was adding to the nasty while I stood in the kitchen and fried food. I seriously think I was sweating oil by the end of it. So technically you all owe me because these apple pie bombs a la mode that were inspired by a recipe I did for Pillsbury were to die for and now you all can enjoy them too.
But really, you guys should pin the heck out of it as a thank you. 🙂 Just kidding.
Apple Pie Bombs A La Mode
It’s not fall until you’ve made apple pie bombs a la mode with creamy vanilla ice cream and those glazed apples all over the tops. I love fall dessert recipes!
2 apples, peeled and chopped in 1″ pieces
1 can of biscuits, each circle pressed out and cut in 4 pieces
2 tablespoons of butter
2 tablespoons of brown sugar
1/2 teaspoon cinnamon
oil for frying
vanilla ice cream
Heat a dutch oven filled 1/3 full of oil over medium heat.
Place the apples, butter, brown sugar, and cinnamon in a bowl and microwave for 30 seconds. Stir everything together and heat again for 30 seconds or until tender.
Using a small spoon, scoop an apple piece with a little of the sauce onto a flattened piece of biscuit. Pinch all of the edges up together and set aside while you repeat with the remaining pieces.
Carefully place 3-4 apple pie bombs in the oil, turning occasionally until golden on each side. Remove to a paper towel lined plate. Repeat with all dough.
Place the cinnamon sugar in a bowl, toss each pie bomb in the sugar and pile on a large plate. Top with a scoop of ice cream and any leftover apple pieces chopped fine.
Yield: 8-10, Serving Size: 1
- Amount Per Serving:
- Calories: 96 Calories
- Total Fat: 4.6g
- Sugar: 5.9g
This is an old post being shared again.
And while we are talking fall things, check out the awesomeness that we just discovered. Yes, I know we live in Lehi and everyone has loved on Cornbelly’s for ages, but we weren’t sure if it was really worth it. Well we had the opportunity to hop on a helicopter before the work day began and tour over Thanksgiving Point and Cornbelly’s and guys, it’s awesome!
It was so fun for our little one to meet the Tin Man and Dorothy and don’t worry they are totally pulling out a fun event in a couple of weeks that you’ll for sure want to be a part of. Stay tuned for more info, but in the meantime, at least mark your calendars for :
Everything is so clean and well kept and most of all fun. See the yellow? That’s an actual jumping thingy! It’s all full of air and the kids jump on it. And see off to the right, the big huge rocking chair?
Isn’t the maze amazing?! How can Brett, the founder do such an amazing job?! We cannot wait to go with the whole family and if you see us there, please say hello!!
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