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quick and easy and from scratch recipes for avocado enchilada sauce ohswetbasil.com
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4.75 from 4 votes

Avocado Enchilada Sauce

Prep Time2 minutes
Total Time2 minutes
Course: 50+ Homemade Condiment Recipes
Keyword: avocado, condiment, enchilada sauce, mexican, sauce
Servings: 6 servings
Author: Sweet Basil

Ingredients

  • 15 Ounce Can Green Enchilada Sauce
  • 2 Ripe Avocados pitted and peeled
  • 1/3 Cup Cilantro chopped
  • 1 Lime juiced
US Customary - Metric

Instructions

  • In a blender, add the sauce, avocados, cilantro and lime juice, blend until smooth.
    2 Ripe Avocados, 15 Ounce Can Green Enchilada Sauce, 1/3 Cup Cilantro, 1 Lime
  • Store for up to 3 days in an airtight jar.
  • Serves well with all Mexican food!

Notes

Enchilada sauce will keep for 4-5 days in the refrigerator.  Store in an airtight container.

Nutrition

Serving: 1g | Calories: 104kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 429mg | Fiber: 4g | Sugar: 3g