Bacon Wrapped Chicken
This Bacon Wrapped Chicken is always a hit when served at the family dinner table or as an appetizers at parties. Savory, juicy and delicious!
Servings: 4 -6 servings
Ingredients
- 1 Cup Brown Sugar
- 1 Tablespoon Chili Powder
- 1 Package Thin Sliced Bacon
- 4 Boneless Skinless Chicken Breasts cubed
Instructions
- Line a cookie sheet with foil. Preheat the oven to 400ºF.
- Mix the brown sugar and chili powder in an 8x9-inch dish and set it aside.1 Cup Brown Sugar, 1 Tablespoon Chili Powder
- Wrap the end of the bacon around the chicken until bacon touches bacon on the underside.1 Package Thin Sliced Bacon, 4 Boneless Skinless Chicken Breasts
- Cut the bacon strip and repeat until all of the chicken is wrapped.
- Set the chicken on a foil-lined baking sheet with the cut ends of bacon down so they do not fall off of the chicken.
- Wrap chicken in bacon and toss in brown sugar.
- Bake for about 15 minutes, or until cooked through (depending on size of chicken).
- Serve immediately alone or with ranch.
Notes
To prep ahead of time: Wrap the chicken in bacon, then wrap the dish in plastic wrap and keep it in the fridge for up to 24 hours. When you're ready to cook, proceed with the recipe as usual.
Store in the refrigerator for 3-4 days.
Nutrition
Serving: 8chicken bites | Calories: 804kcal | Carbohydrates: 56g | Protein: 38g | Fat: 47g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 911mg | Potassium: 749mg | Fiber: 1g | Sugar: 54g | Vitamin A: 668IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg