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The best recipe for bacon wrapped smokies ohsweetbasil.com
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5 from 1 vote

Bacon-Wrapped Little Smokies

Want to know the BEST appetizer to bring to a party? It's these Bacon-Wrapped Little Smokies! They require only a few ingredients and minimal prep work! 
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: 200+ Easy Appetizers Recipes
Cuisine: American
Keyword: APPETIZER, bacon, hot dog, smokies, SNACK
Servings: 8 servings
Author: Sweet Basil

Ingredients

  • 1 Pound Bacon cut into 2-inch pieces
  • 1 Package Beef or Pork Little Smokies 14oz
  • 1 Cup Brown Sugar
  • 1 1/2 Tablespoons Chili Powder
US Customary - Metric

Instructions

  • Heat the oven to 350 degrees F.
  • Wrap the bacon around each mini hot dog.
    1 Pound Bacon, 1 Package Beef or Pork Little Smokies
  • In a small bowl, mix the brown sugar and chili powder.
    1 Cup Brown Sugar, 1 1/2 Tablespoons Chili Powder
  • Roll each smoky in the brown sugar mixture and place on a foil-lined baking sheet. If brown sugar remains, roll the hot dogs a little more.
  • Bake for 35-40 minutes.
  • Serve immediately.

Notes

to reheat, cover with foil and place in a hot oven for 10 minutes

Nutrition

Serving: 1g | Calories: 374kcal | Carbohydrates: 19.3g | Protein: 18.1g | Cholesterol: 68.7mg | Fiber: 0.5g | Sugar: 18.3g