Baked Potatoes In Oven
A crisp and salty jacket on a perfectly light and fluffy russet potato. It's the perfect baked potato!
Servings: 5
Ingredients
- 5 Large Russet Potatoes
- 3 Tablespoons Olive Oil
- ¼ Cup Flaked Sea Salt (this is our favorite and a better price online)
Instructions
- Preheat the oven to 350 degrees F.
- Wash each potato and dry it thoroughly.5 Large Russet Potatoes
- Place an oven safe cooling rack on a cookie sheet.
- Place the salt on a plate.¼ Cup Flaked Sea Salt
- In a bowl, add the olive oil and rub each potato with the olive oil.3 Tablespoons Olive Oil
- Roll each potato in the salt and set on the rack on top of the cookie sheet. Pierce each potato a couple of times just so it doesn't explode in the oven.
- Bake for 60-75 minutes, or until tender.
- Carefully slice a zigzag on top of the potato or use a fork to pierce the skin in a zigzag pattern
- Remove from the oven and serve with butter, sour cream, cheese and bacon or any desired toppings.
Video
Notes
Reheat baked potatoes in the oven at 350 degrees F for 15-20 minutes.
Nutrition
Serving: 1g | Calories: 366kcal | Carbohydrates: 67g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 5677mg | Potassium: 1539mg | Fiber: 5g | Sugar: 2g | Vitamin C: 21mg | Calcium: 51mg | Iron: 3mg