Banana Crumb Bread
Servings: 6 -8 servings
Ingredients
- 2 Bananas mashed about 1 cup
- 2 Eggs
- 1 Cup Sugar
- 1/4 Cup Oil
- 1/2 Cup Applesauce
- 2 Cup Flour
- 1/2 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 3/4 teaspoon Cinnamon
- 1 teaspoon Vanilla
Crumb Topping
- 1/3 Cup Brown Sugar
- 2 Tablespoons Flour
- 1/8 teaspoon Cinnamon
- 1 Tablespoon Butter
Instructions
- Preheat the oven to 325 degrees and spray a loaf pan with nonstick spray.
- Mix together the bananas, eggs, sugar, applesauce and oil. In a separate bowl, mix all dry ingredients then add to the wet ingredients and mix again.2 Bananas, 2 Eggs, 1 Cup Sugar, 1/4 Cup Oil, 1/2 Cup Applesauce, 2 Cup Flour, 1/2 teaspoon Baking Soda, 1 teaspoon Salt, 1 teaspoon Baking Powder, 3/4 teaspoon Cinnamon, 1 teaspoon Vanilla
- Pour in greased loaf pan.
- In a small bowl, using a fork, mix the crumb mixture together and sprinkle the crumb mixture on top.1/3 Cup Brown Sugar, 2 Tablespoons Flour, 1/8 teaspoon Cinnamon, 1 Tablespoon Butter
- Bake at 325 for 50-55 minutes or until done.
- You may tent the top with foil if it's browning too much while baking.
Notes
to freeze: wrap in plastic and foil and freeze for up to 3 months
Nutrition
Serving: 1g | Calories: 503kcal | Carbohydrates: 91g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 521mg | Potassium: 310mg | Fiber: 3g | Sugar: 52g | Vitamin A: 169IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 3mg