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Slow cooker bbq beef sandwiches with root beer! ohsweetbasil.com insta pot, pressure cooker, crockpot
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4.41 from 37 votes

BBQ Beef Sandwiches

Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: America's Best 4th of July Desserts, Recipes and Sides
Keyword: bbq, bbq beef, beef, main dish, roast, sandwiches, slow cooker
Servings: 6 -8 sandwiches
Author: Sweet Basil

Ingredients

  • 3-4 Pounds Beef Chuck Roast
  • 2 Cups BBQ Sauce We use Sweet Baby Ray's
  • 1 Cup Root Beer
  • 1 teaspoon Garlic Powder
  • 1 Pinch Red Pepper Flakes
  • 1/2 teaspoon Pepper
US Customary - Metric

Instructions

  • Place the meat in a slow cooker and cover in BBQ Sauce, root beer, and seasonings.
    3-4 Pounds Beef Chuck Roast, 1 Cup Root Beer, 2 Cups BBQ Sauce, 1 teaspoon Garlic Powder, 1 Pinch Red Pepper Flakes, 1/2 teaspoon Pepper
  • Cook on low for 7-8 hours, shred and cook an additional 30 minutes to an hour.
  • Serve in buns.

Notes

bbq beef can be frozen for 2-3 months

Nutrition

Serving: 1g | Calories: 590kcal | Carbohydrates: 44g | Protein: 44g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 1171mg | Potassium: 983mg | Fiber: 1g | Sugar: 36g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 5mg