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These BBQ beef sandwiches are similar to what my mom used to make for us growing up, but upon getting married and discovering that many places used Coke or Dr. Pepper in their pork recipes we decided to go for root beer in our beef! It gives a little hint of something sweet, but you can totally add more red pepper flakes and even chili powder if you want it to be sweet and spicy.
Most importantly it takes no effort. Just throw everything in the slow cooker and let it sit all day. Those are the days I’m always hungriest as every time I walk down stairs or into the kitchen I can smell that meat cooking away in there. I need to try out those Reynolds slow cooker bags too, then clean up would be just as easy! Have any of you tried those and are they worth it?
Tip: You can make these sandwiches with either our Classic BBQ Sauce or our Carolina Mustard BBQ Sauce.
Can You Freeze BBQ Beef?
Leftover BBQ will keep in the refrigerator for 3 to 4 days. You may freeze it in freezer containers or bags for up to 3 months.
How Do You Reheat BBQ Beef?
If frozen, thaw completely. Wrap BBQ in foil and place on baking sheet in 225 degree oven. Bake in foil on a middle rack until the center is 155°F.
Can You Make Shredded BBQ Beef in the Oven?
Beef roast for BBQ Beef can be cooked in the oven. Set the oven for 275 degrees. Bake for 4-5 hours, then shred and add BBQ sauce.
BBQ Beef Sandwiches
BBQ Beef Sandwiches
Ingredients
- 3-4 Pounds Beef Chuck Roast
- 2 Cups BBQ Sauce, We use Sweet Baby Ray's
- 1 Cup Root Beer
- 1 teaspoon Garlic Powder
- 1 Pinch Red Pepper Flakes
- 1/2 teaspoon Pepper
Instructions
- Place the meat in a slow cooker and cover in BBQ Sauce, root beer, and seasonings.3-4 Pounds Beef Chuck Roast, 1 Cup Root Beer, 2 Cups BBQ Sauce, 1 teaspoon Garlic Powder, 1 Pinch Red Pepper Flakes, 1/2 teaspoon Pepper
- Cook on low for 7-8 hours, shred and cook an additional 30 minutes to an hour.
- Serve in buns.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I saved your pulled pork recipe but here’s the problem: we have some in the family that can’t eat pork (due to not being able to digest it) so I saw that you recommended your beef save chicken recipe. I’m looking specifically for one like your pulled pork that has a brine and a rub no sauce (some don’t like sauce!) can I just use the pulled pork recipe with a large cut of beef and if so what cut would you suggest and can you give me an idea on cooking for the oven and the smoker…please😊 Thank you and have a great day!! 😊😊❤️
Hi Rita! I would go with one of our beef brisket recipes. We have a slow cooker version and a smoked version. Enjoy!
https://ohsweetbasil.com/slow-cooker-beef-brisket-recipe/
https://ohsweetbasil.com/perfect-smoked-beef-brisket-recipe/
If you want an oven recipe, I would go with our braised beef roast: https://ohsweetbasil.com/oven-braised-beef-roast-recipe/