Berry White Chocolate Pie

3 from 4 votes

A perfectly beautiful pie doesn't matter unless it's also crazy delicious and this frozen mixed berry pie with a graham cracker crust is everything good about summer.

Prep Time30

Cook Time8

Total Time38

Course: 500+ Best Dessert Recipes, Dessert

Cuisine: American

Keyword: dessert, Frozen Treats, fruit pie, graham crack crust, pie

Servings:

Author: Sweet Basil

Equipment

9" Pie Plate

Ingredients

10 Graham Crackers Crushed into crumbs
1/4 Cup Butter melted
1/4 Cup Sugar
6 oz Chocolate white, chopped
1 1/4 Cups Cream heavy, whipping, divided
1 1/2 Cup Mixed Berries frozen, thawed

US Customary - Metric

Instructions

Mix graham cracker crumbs, butter and sugar and pat into a 9” pie crust. Bake at 350 for 8 minutes and remove to cool.
10 Graham Crackers, 1/4 Cup Sugar, 1/4 Cup Butter
In a saucepan, heat chocolate and 1/4 cup cream over low heat, stirring often, just until chocolate is melted.
6 oz Chocolate, 1 1/4 Cups Cream
Pour 2 tbsp of the melted chocolate mixture into pie crust and gently spread chocolate evenly inside crust. Refrigerate until set.
Cool remaining chocolate mixture only slightly so it’s not set.
Set 1 Tablespoon of the chocolate mixture aside for the topping. In a blender, puree remaining chocolate mixture and thawed berries with any juices until smooth.
1 1/2 Cup Mixed Berries
Whip remaining cream just to stiff peaks then fold into the berry mixture.
1 1/4 Cups Cream
Spoon berry mixture into pie crust and smooth top. Warm reserved chocolate mixture gently if necessary; drizzle over top of pie. Refrigerate for at least 1 hour, until set or for up to 1 day.

Notes

This pie can be kept in the freezer for 2 weeks.

Nutrition