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White Chocolate Frozen Mixed Berry Pie

White Chocolate Frozen Mixed Berry Pie is a sweet combination of your favorite summer berries whipped up in a graham cracker crust with a white chocolate drizzle.

A perfectly beautiful pie doesn’t matter unless it’s also crazy delicious and this frozen mixed berry pie with a graham cracker crust is everything good about summer. Especially when it’s summer and you need something frozen to cool off. 

And just look how gorgeous it is but your secret is that there’s a very short ingredient list. 

A berry white chocolate pie that has been sliced. A slice has been removed and two more slices are separated. The pie has a graham cracker crust and is topped with strawberries, blue berries and raspberries. A few mint leaves are scattered on top of the pie and on the table next to the pie. There are two forks, a napkin and a bowl of mixed berries on the table.

When I was a little girl my parents had this big shed and one year my dad built a fantastic playhouse on top of the shed. 

It was the greatest moment of my childhood. 

I spent every day up in that playhouse. We had a little white play kitchen and I’d spend all day whipping up pretend berry pies and strawberry shortcakes for my babies. Oh, didn’t you know? Being a mother was my dream. 

 

A slice of white chocolate berry pie on a dessert plate. A fork with a bite-size piece of pie on it is next to the slice of pie. the pie is topped with raspberries, black berries and blue berries and one mint leaf. there are berries on the plate next to the pie and the whole pie in which a slice a has been removed, is in the background.

I thought that motherhood would be snuggling and singing, dandelions sitting in little mason jars in my window and chubby hands holding mine. 

And it is. 

But motherhood is also the exhaustion that hits you so deep, so real that you don’t know how you can possibly ever make it through another sleepless night. 

It’s the worrying and the aching when you send your first little one off to school knowing that they don’t know a single soul there. Praying that please, please someone will see them and befriend them because no one, especially not the little ones should ever be alone

 

A whole white chocolate berry pie with mixed berries and mint leaves on top. A bowl of mixed berries is in the background and there are berries, mint leaves and a napkin on the table.

Yes, motherhood is the greatest, it certainly is the hardest, but most of all it is the life changing.

It is the only thing in the world that makes you breath in the newness of life and be totally willing to give your own to save it. It’s the only thing that can truly teach you about love. The kind that someone can have for you and you can have for another. 

 

Mud Pies

This white chocolate frozen berry pie kind of reminds me of those days, the ones where I watched my own mother dance through life, always willing to look at my pretend pies while she created her own for us to enjoy after dinner. 

My pies were often mud with flowers stuck in the tops, but in my mind, they were as beautiful as this one and motherhood would be as well. And it is. 

White Chocolate Frozen Mixed Berry Pie

This frozen mixed berry pie kind of tastes like an ice cream pie but you don’t need an ice cream machine to make it happen. I really love that addition of the white chocolate, oh it’s just so creamy and perfect. It’s the pie of every little girl’s dreams and every mother’s needs, because momma might be sweet but she’s also tired and needs a sweet break. 

 

Small containers of ingredients for white chocolate berry pie. There are containers of butter, cubes of white chocolate, berries, graham crackers, sugar, and whipped cream.

Grocery List for a Frozen Berry Pie

  • Graham Crackers (or a Graham Cracker Crust but I much more prefer a homemade)
  • Sugar
  • Butter
  • Heavy Cream
  • Mixed Berries
  • White Chocolate

 

You can use any mixed berries that you’d like. Costco sells that big bag with lots of berries but even just raspberries and strawberries are so wonderful. In fact, I love it no matter what gets used!  

 

A graham cracker crust in a pie pan.

 

How to Make a Graham Cracker Pie Crust

  1. Use a blender, food processor or even a zip top bag and a rolling pin to evenly crush the crackers. 
  2. Add the melted butter and sugar and stir to combine. 
  3. Press evenly into a pie dish and then bake. 
  4. Allow to cool completely. 

 

A pot with melted white chocolate. A whisk with white chocolate dripping from the end is held above the pot.

Preparing the White Chocolate

Oh Sweet Basil Pro Tip:

White chocolate burns and turns grainy incredibly quickly. This can be very frustrating. 

In order to avoid this from happening add a little cream to the white chocolate to make it silky and smooth. 

Continue to whisk the chocolate while it is heating to avoid any scorching. 

Pour only 2 tablespoons of the white chocolate in the crust and spread it out. Set aside 1 tablespoon for the drizzle.

 

A blender container with pureed filling for the pie. It is smooth, pink, and has bits of pureed berries in it.

Blending the Berries and White Chocolate

The most important part about blending your berries is in the blender. We still have our promo code for Blendtec running, just use: ohsweetbasil for 25% off. 

It’s worth it to have a good blender as you’ll end up with a chunky and unappetizing filling without it. 

Just blend the berries and the remaining white chocolate until smooth.

 

A pan filled with pureed berries mixed with whipped cream. It is a whipped pink filling with bits of pureed berries.

Berry Pie Filling

Beat the remaining cream until it becomes soft and thick and then add the powdered sugar and beat until peaks form.

If you don’t have powdered sugar: You could use regular sugar, about 2 tablespoons.

 

Folding Whipped Cream into Filling

This is my favorite part!!!

In all my life there has never been anything more satisfying than stirring some big bowl of fluffy stuff. 

I’d stir everything until my mom would lose her mind, “Carrian, stop stirring your potatoes all over your plate.” But it’s just so satisfying!! This is the best job that you can give your kids, they will love the sensory dive and eventually they will love cooking too! 

  • Be sure that you’re folding by scraping a rubber spatula around the filling, down under the filling and then lifting up and folding the mixture over onto itself. Lift out the spatula, turn the bowl and do it again. 

 

A whole white chocolate berry pie. The pie is topped with whole strawberries, raspberries, blue berries, blackberries, and mint leaves. There is a bowl of mixed berries in the background, and berries and a napkin on the table.

 

And now you’ve made it to the worst part of pie making, the waiting. 

Set the pie in the freezer until set. Meanwhile, clean up the kitchen. I know you don’t want to, but it’s the best thing you can do for yourself and your kids. It only takes a few minutes but if you don’t then when you do go to clean it’s a bigger hassle to scrape up dried bits. 

 

A white dessert plate with a slice of white chocolate berry pie. The pie is pink in color and you can see bits of pureed berries in the filling. the pie has raspberries, blue berries and black berries and a mint leaf on top. There are berries on the plate and a white chocolate berry pie and a couple of forks in the background

 

Once the pie is totally set, go ahead and decorate however you please. 

I like to drizzle my white chocolate and let it sit for a minute before you add anything else. This will help to avoid any chocolate being disturbed. 

Garnishes for Berry Pie

There are a lot of different ways to garnish a frozen pie, but I tend to love a really fresh and natural looking pie, so berries are my top pick. In case you want a list of ideas, here’s a few more. 

  • Fresh Berries
  • Powdered Sugar
  • Whipped Cream
  • Mint Leaves
  • Sugared Berries
  • Edible Flowers

 

A whole white chocolate berry pie with mixed berries on top. There are mint leaves sprinkled on top of the berries and on the table top. A bowl of mixed berries and a napkin are in the background.

Can You Buy Graham Cracker Crumbs Instead of Making Them?

Yes, buying graham cracker crumbs will work just fine. The only reason I don’t do this is that I love a little more texture in my pie crust and freshly ground graham cracker crumbs are more flavorful.

 

A whole white chocolate berry pie with mixed berries and mint leaves on top. A white chocolate sauce is drizzled over the top of the pie.

 

How Do You Keep A Graham Cracker Crust From Getting Soggy?

The best way to keep a graham cracker crust from getting soggy, is to bake it for 8 minutes and let it cool completely before filling.

In addition to that, a coating on the crust such as white chocolate or chocolate will set and create a barrier between the crust and the filling. It will also help to keep the crust stable as you cut it. 

 

A slice of white chocolate berry pie on a dessert plate. There are a few mixed berries and mint leaves on the plate and the pie slice is topped with raspberries, blue berries and black berries. A mint leaf is next to the berries and a white chocolate sauce is drizzled on top of the pie. A pie plate with a whole pie and a napkin are in the background.

How Long Will a Frozen Pie Keep?

Wrap your pie carefully in saran wrap and it will keep in the freezer for another two weeks. 

Unfortunately a frozen pie will begin to form ice crystals just like a tub of ice cream. Because of this you’re not going to want to keep it for too long. 

 

Before you go, my family and I are always trying to decide what to make for dinner, so in case you need a little help…

Dinner Idea

Sometimes I pick out dessert 100 times easier than a main dish. So if you need a dinner idea, try our:

 

More Pie Recipes

 

A berry white chocolate pie that has been sliced. A slice has been removed and two more slices are separated. The pie has a graham cracker crust and is topped with strawberries, blue berries and raspberries, with white chocolate sauce drizzled on top. A few mint leaves are scattered on top of the pie and on the table next to the pie. There are two forks, a napkin and a bowl of mixed berries on the table. A dessert plate with a slice of pie is in the background.

Berry White Chocolate Pie

0 from 0 votes
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes
Servings: 6
A perfectly beautiful pie doesn't matter unless it's also crazy delicious and this frozen mixed berry pie with a graham cracker crust is everything good about summer.

Ingredients

  • 10 Graham Crackers Crushed into crumbs
  • 1/4 Cup Sugar
  • 1/4 Cup Butter melted
  • 6 oz Chocolate white, chopped
  • 1 1/4 Cups Cream heavy, whipping, divided
  • 1 1/2 Cup Mixed Berries frozen, thawed

Instructions

  • Mix graham cracker crumbs, butter and sugar and pat into a 9” pie crust. Bake at 350 for 8 minutes and remove to cool. 
  • In a saucepan, heat chocolate and 1/4 cup  Cream over low heat, stirring often, just until chocolate is melted. 
  • Pour 2 tbsp of the melted chocolate mixture into pie crust and gently spread chocolate evenly inside crust. Refrigerate until set. 
  • Cool remaining chocolate mixture only slightly so it’s not set.
  •  Set 1 Tablespoon of the chocolate mixture aside for the topping. In a blender, puree remaining chocolate mixture and thawed berries with any juices until smooth. 
  • Whip remaining Cream just to stiff peaks then fold into the berry mixture.
  • Spoon berry mixture into pie crust and smooth top. Warm reserved chocolate mixture gently if necessary; drizzle over top of pie. Refrigerate for at least 1 hour, until set or for up to 1 day.

Notes

This pie can be kept in the freezer for 2 weeks.
Nutrition Facts
Berry White Chocolate Pie
Amount Per Serving (1 g)
Calories 534 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 22g138%
Cholesterol 88mg29%
Sodium 245mg11%
Potassium 182mg5%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 32g36%
Protein 4g8%
Vitamin A 983IU20%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

A berry white chocolate pie that has been sliced. A slice has been removed and two more slices are separated. The pie has a graham cracker crust and is topped with strawberries, blue berries and raspberries. A few mint leaves are scattered on top of the pie and on the table next to the pie. There are two forks, a napkin and a bowl of mixed berries on the table.

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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2 comments

  • Hi, I haven’t made this yet because I was wondering if instead of fresh berry’s for garnish could you make a coulis for a garnish ? If so is there one you could recommend ?

    Thanks, Susie

    • Reply

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