Better Than Mom's Chocolate Chip Pancakes

5 from 6 votes

These homemade chocolate chip pancakes are ultra fluffy and are studded with chocolate chips. Sorry, Mom, this recipe is better than yours!

Prep Time10

Cook Time3

Total Time13

Course: 300 + Back to School Recipes Every Kid Loves

Cuisine: American

Keyword: breakfast, chocolate chip, pancakes

Servings: -8

Author: Sweet Basil

In a small saucepan over medium heat, add the butter and cook, stirring with a whisk, until golden and foamy, about 2-3 minutes.
3 Tablespoons Unsalted Butter
Quickly pour into a bowl to cool.
Preheat a griddle to medium heat.
In a medium bowl, whisk together the salt, baking powder, baking soda, flour and sugar.
1 teaspoon Salt, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, 2 Cups All-Purpose Flour, 2 Tablespoons Granulated Sugar
In a separate bowl, whisk together the eggs and buttermilk.
2 Eggs, 2 Cups Buttermilk
Drizzle in the butter as you continue to whisk.
Switch to a wooden spoon and make a well in the middle of the dry ingredients.
Pour in the wet ingredients and chocolate chips and stir until almost completely combined. Please remember, the more you stir pancakes the more flat and tough they will be so please mix until a few streaks of flour are remaining.
1 Cup Chocolate Chips
Butter the griddle and scoop ⅓ cup of batter and cook until bubbles begin to form, flip and cook until golden.
Serve immediately.

pancakes can be frozen for up to 3 months