Biscoff Banana Bread Recipe

2.78 from 9 votes

This Biscoff Banana Bread recipe has become our hands down favorite new way to make banana bread. The flavor from the Biscoff is subtle and so good!

Prep Time15

Cook Time1

Total Time1 15

Course: 300 + Back to School Recipes Every Kid Loves

Keyword: banana bread, bananas, biscoff, biscoff banana bread, bread, chocolate chips

Servings: loaf

Author: Sweet Basil

1/3 Cup Shortening
1/3 Cup Biscoff Spread
2 Eggs
2/3 Cup Sugar
1 3/4 Cup Flour
3/4 teaspoon Baking Soda
1 1/4 teaspoon Cream of Tartar
1/2 teaspoon Salt
1 Cup Mashed Bananas about 2 med-large bananas (make sure they are freckled so they are ripe enough)
1 Cup Chocolate Chips

Preheat oven to 350
Cream together the shortening, biscoff, eggs and sugar in the bowl of a standing mixer.
1/3 Cup Shortening, 1/3 Cup Biscoff Spread, 2 Eggs, 2/3 Cup Sugar
Sift together the dry ingredients and add alternately with the mashed bananas to the creamed mixture.
1 3/4 Cup Flour, 3/4 teaspoon Baking Soda, 1 1/4 teaspoon Cream of Tartar, 1 Cup Mashed Bananas, 1/2 teaspoon Salt
Add 1 cup chocolate chips (or as many as you like).
1 Cup Chocolate Chips
Grease a bread pan and fill with bread mixture.
Bake for 1 hour. I tent mine with foil the last ten minutes.

May be frozen for up to 3 months. Wrap in plastic and foil or place in a heavy duty freezer bag before freezing.