This Biscoff Banana Bread recipe has become our hands down favorite new way to make banana bread. The flavor from the Biscoff is subtle and so good!

It’s one of those hidden flavors that you know there’s something that makes the bread more tender, moist, and delicious, but you can’t quite put your finger on what it is. It also seems to make the bread extra moist which I love.

I think that Biscoff is kinda the new Nutella. Now hear me out, nothing can replace Nutella for a little chocolatey goodness, but remember when everyone first started to discover Nutella? It was pure craziness! It was the “new thing” of spreads. In fact, it was the new Peanut Butter, if you will. Biscoff is kinda like that. It’s Biscoff cookies, so who wouldn’t want to spread that all over everything. In Utah I find it at Macey’s. Love Macey’s. Of course they would carry it.

The Biscoff truly does add a little something to this bread. I made it three times to test everything out, and all of our friends LOVED the bread. I’d say that’s a pretty good response. Everyone needs a yummy go-to recipe for banana bread and I hope this will become yours. If all else fails and you cannot find the Biscoff, just skip it, but I promise it’s truly better with.

Biscoff Banana Bread

It’s time. The recipe is here, so go make your grocery list and make it happen.

Biscoff Banana Bread Recipe

Yield: 1 loaf

Biscoff Banana Bread Recipe

Print

This Biscoff Banana Bread recipe has become our hands down favorite new way to make banana bread. The flavor from the Biscoff is subtle and so good!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 1 3/4 Cup Flour
• 3/4 Teaspoon Baking Soda
• 1 1/4 Teaspoon Cream of Tartar
• 1/2 Teaspoon Salt
• 1/3 Cup Shortening
• 1/3 Cup Biscoff Spread
• 2/3 Cup Sugar
• 2 Eggs
• 1 Cup Mashed Bananas, about 2 med-large bananas (make sure they are freckled so they are ripe enough)
• 1 Cup Chocolate Chips

Instructions

1. Preheat oven to 350
2. Cream together the shortening, biscoff, eggs and sugar in the bowl of a standing mixer.
3. Sift together the dry ingredients and add alternately with the mashed bananas to the creamed mixture.
4. Add 1 cup chocolate chips (or as many as you like).
5. Grease a bread pan and fill with bread mixture.
6. Bake for 1 hour. I tent mine with foil the last ten minutes.

Nutrition Information:

Yield:

13-15

Serving Size:

1
Amount Per Serving:Calories: 292 Total Fat: 13g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 32mg Sodium: 183mg Carbohydrates: 43g Fiber: 2g Sugar: 23g Protein: 4g

Peanut Butter Banana Bread

Looking for another killer version of banana bread?! Us too and this peanut butter banana bread is probably our favorite!