This Biscoff Banana Bread recipe has become our hands down favorite new way to make banana bread. The flavor from the Biscoff is subtle and so good!
It’s one of those hidden flavors that you know there’s something that makes the bread more tender, moist, and delicious, but you can’t quite put your finger on what it is. It also seems to make the bread extra moist which I love.
I think that Biscoff is kinda the new Nutella. Now hear me out, nothing can replace Nutella for a little chocolatey goodness, but remember when everyone first started to discover Nutella? It was pure craziness! It was the “new thing” of spreads. In fact, it was the new Peanut Butter, if you will. Biscoff is kinda like that. It’s Biscoff cookies, so who wouldn’t want to spread that all over everything. In Utah I find it at Macey’s. Love Macey’s. Of course they would carry it.
The Biscoff truly does add a little something to this bread. I made it three times to test everything out, and all of our friends LOVED the bread. I’d say that’s a pretty good response. Everyone needs a yummy go-to recipe for banana bread and I hope this will become yours. If all else fails and you cannot find the Biscoff, just skip it, but I promise it’s truly better with.
Biscoff Banana Bread
It’s time. The recipe is here, so go make your grocery list and make it happen.
Biscoff Banana Bread Recipe
Biscoff Banana Bread Recipe
Ingredients:
- 1 3/4 Cup Flour
- 3/4 Teaspoon Baking Soda
- 1 1/4 Teaspoon Cream of Tartar
- 1/2 Teaspoon Salt
- 1/3 Cup Shortening
- 1/3 Cup Biscoff Spread
- 2/3 Cup Sugar
- 2 Eggs
- 1 Cup Mashed Bananas, about 2 med-large bananas (make sure they are freckled so they are ripe enough)
- 1 Cup Chocolate Chips
Directions:
- Preheat oven to 350
- Cream together the shortening, biscoff, eggs and sugar in the bowl of a standing mixer.
- Sift together the dry ingredients and add alternately with the mashed bananas to the creamed mixture.
- Add 1 cup chocolate chips (or as many as you like).
- Grease a bread pan and fill with bread mixture.
- Bake for 1 hour. I tent mine with foil the last ten minutes.
Peanut Butter Banana Bread
Looking for another killer version of banana bread?! Us too and this peanut butter banana bread is probably our favorite!
I got so excited, oh my gosh! I wonder if this will also work on a different kind of bread since I’m not exactly a big fan of banana bread, but I’m flexible. Anything for Biscoff. I will go ahead and try this out first this weekend. Thanks for sharing.
♡ Marion Harrison, author from Buffalomountaincamp.org.
This might just convert you to banana bread! It is so good!
Why did you opt for shortening instead of butter?
Thanks!
Hi Lisa,
In testing we found that the butter flavor wasn’t that noticeable but the dryness was. Oil or shortening gave us a more moist bread that held up over time while butter was a drier bread that was very dry by just day two compared to shortening. If there was more of a flavor difference we would have risked butter.
mine just collapsed in the middle. Wonder why?
Hi Lois, if it wasn’t baked through that would happen. Is it possible it wasn’t centered for even baking or that your oven didn’t stay a constant temperature?
I made this last night because I had some bananas that were reaching the end of their life and all the rest of the ingredients on hand, and what isn’t made better by a little cookie butter? I doubled the recipe so I got 2 loaves and I used coconut oil in place of the shortening. It was amazing! The house smelled soooo good and I love the taste and texture of the final bread. I’m going to make these in mini loaf pans and give as Christmas gifts, it was that good!
mmmmmm, I love the smell of banana bread! Can’t wait to make some myself!
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Your bread looks scrumptious. So funny, I posted a Biscoff quick bread recipe on Monday too.
What does “Ts” stand for? Tablespoon or teaspoon? I want to try this recipe but want to make sure I have the correct proportions!
How fortuitous! I just saw Biscoff spread in the store for the first time over the weekend! I MUST try this – I LOVE those Biscoff cookies.
I have to try this, your bread looks amazing in texture.