Biscoff Rice Krispies
Biscoff Rice Krispies, it's a delicious treat that involves biscoff, and chocolate. What could be better?
Servings: 24
Ingredients
- 1 Cup Corn Syrup Karo
- 1 Cup Sugar
- 1 Cup Biscoff
- 5 Cups Rice Krispies
- Milk Chocolate Chips
Instructions
- In a saucepan over medium heat, combine the karo syrup and sugar.1 Cup Sugar, 1 Cup Corn Syrup
- Cook until the sugar is dissolved and the mixture is clear.
- Remove from the heat and stir in the biscoff until melted and smooth.1 Cup Biscoff
- Meanwhile place the rice krispies in a large bowl.5 Cups Rice Krispies
- Add the biscoff mixture and stir to combine.
- Press into a greased 9x13 inch baking dish and allow to cool.
- In a microwave safe bowl melt down 1 1/2-2 Cups of Milk Chocolate chips (or less if you prefer to just drizzle), stirring every 20-30 seconds.Milk Chocolate Chips
- Spread over the top of the rice krispies and cool.
Notes
Store in an airtight container for 2-3 days
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 29g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 40mg | Potassium: 7mg | Fiber: 1g | Sugar: 23g | Vitamin A: 388IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 2mg