Biscoff Rice Krispies
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There really isn’t much that I need to explain about Biscoff Rice Krispies, it’s a delicious treat other than it involves biscoff, and chocolate. Aren’t you kinda sold already?? I had a box of Rice krispies that needed to be finished off and I thought, what better way than to make a yummy treat??!
What Is Biscoff Spread?
Biscoff spread is made from Lotus Biscoff Cookies.
It is an alternative to nut butters and chocolate spreads.
It tastes like Biscoff cookies but feels like peanut butter.
Are Rice Krispies Gluten Free?
Although rice krispies are made from rice, which is naturally gluten free, rice krispies are not gluten free.
Rice krispies have malt flavoring added.
Malt is generally made with barley which contains gluten.
Is Karo Syrup the Same As Corn Syrup?
Yes, Karo syrup is actually a brand of corn syrup.
Biscoff Rice Krispies
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Biscoff Rice Krispies
Ingredients
- 1 Cup Sugar
- 1 Cup Corn Syrup Karo
- 1 Cup Biscoff
- 5 Cups Rice Krispies
- Milk Chocolate Chips
Instructions
- In a saucepan over medium heat, combine the karo syrup and sugar.
- Cook until the sugar is dissolved and the mixture is clear.
- Remove from the heat and stir in the biscoff until melted and smooth.
- Meanwhile place the rice krispies in a large bowl.
- Add the biscoff mixture and stir to combine.
- Press into a greased 9x13 inch baking dish and allow to cool.
- In a microwave safe bowl melt down 1 1/2-2 Cups of Milk Chocolate chips (or less if you prefer to just drizzle), stirring every 20-30 seconds.
- Spread over the top of the rice krispies and cool.
