Blackberry Lime Bars
Description
These blackberry lime bars are creamy, bright, and super delicious.
Ingredients
Crust
- 1 1/2 Sticks Unsalted Butter, 12 Tablespoons, melted
- 2 3/4 Cups Graham Cracker Crumbs, about 22 full graham crackers
- 1/2 Cup Sugar
- 1/4 teaspoon Salt
Filling
- 2 Cans Sweetened Condensed Milk, 14oz
- 2 1/2 teaspoons Lime Zest
- 1 Cup Lime Juice, fresh
- 4 Egg Yolks, slightly beaten
- 4 Cups Blackberries, fresh
Instructions
- If you haven't already, grind the graham crackers in a food processor, blender or in a ziploc with a rolling pin.2 3/4 Cups Graham Cracker Crumbs
- Heat the oven to 350, and grease a 9x13" baking dish.
- In a large bowl stir together the graham cracker crumbs, butter, sugar, and salt.1 1/2 Sticks Unsalted Butter, 1/2 Cup Sugar, 1/4 teaspoon Salt
- Press the crust mixture into your greased baking dish and bake for 8-10 minutes, or until slightly golden.
- Remove from the oven and allow to cool on the counter while you prepare the filling.
- In a large mixing bowl, combine the sweetened condensed milk, and eggs.2 Cans Sweetened Condensed Milk, 4 Egg Yolks
- Add the lime juice and zest and whisk thoroughly.1 Cup Lime Juice, 2 1/2 teaspoons Lime Zest
- Fold in the blackberries, being careful not to break them.4 Cups Blackberries
- Pour into the baked crust and place in the oven.
- Bake for an additional 12-15 minutes.
- Remove from the oven and allow to cool completely and then refrigerate at least 30 minutes until set.
Notes
Store left overs covered, in the refrigerator.
Nutrition
Calories: 315kcal