Blackberry Lime Bars

5 from 1 vote

These blackberry lime bars are creamy, bright, and super delicious.

Prep Time1 15

Cook Time25

Total Time1 40

Course: 100 Best Brownies and Bars Recipes

Keyword: bar dessert, bars, blackberry, dessert, graham cracker crust, lime

Servings:

Author: Sweet Basil

If you haven't already, grind the graham crackers in a food processor, blender or in a ziploc with a rolling pin.
2 3/4 Cups Graham Cracker Crumbs
Heat the oven to 350, and grease a 9x13" baking dish.
In a large bowl stir together the graham cracker crumbs, butter, sugar, and salt.
1 1/2 Sticks Unsalted Butter, 1/2 Cup Sugar, 1/4 teaspoon Salt
Press the crust mixture into your greased baking dish and bake for 8-10 minutes, or until slightly golden.
Remove from the oven and allow to cool on the counter while you prepare the filling.
In a large mixing bowl, combine the sweetened condensed milk, and eggs.
2 Cans Sweetened Condensed Milk, 4 Egg Yolks
Add the lime juice and zest and whisk thoroughly.
1 Cup Lime Juice, 2 1/2 teaspoons Lime Zest
Fold in the blackberries, being careful not to break them.
4 Cups Blackberries
Pour into the baked crust and place in the oven.
Bake for an additional 12-15 minutes.
Remove from the oven and allow to cool completely and then refrigerate at least 30 minutes until set.

Store left overs covered, in the refrigerator.