Blackberry Lime Bars

 

 

These blackberry lime bars are creamy, bright, and super delicious. I learned long ago that women love chocolate and men love berry desserts… supposedly, but that is so not the case with my husband and I. I definitely prefer all things berry and he is all about the chocolate. Well, unless it’s his favorite lime pie from Brazil. Which is where this recipe came from. His lime pie recipe that he learned while living in Brazil is made with a cracker crumb crust, sweetened condensed milk, media crema, eggs and lime juice of course.

 

 

One day we were trying to decide on dessert and he voted for his pie, but I was in the mood for blackberries. The juicy blackberries were making the filling too soupy when baked, so we took the crema out and it turned out perfect. It totally reminds me of the lemon bars from this post, but I love them even more.

 

 

There’s just something about a fresh fruit dessert that makes me feel so light and wonderful. I mean, really. Even if it’s a long and nasty winder I’ll bust out these blackberry lime bars and suddenly winter doesn’t seem so bad. But as it’s not winter, that just doesn’t matter does it.

 

Blackberry Lime Bars

Blackberry Lime Bars

Ingredients:

Crust

  • 1 1/2 Sticks or 12 Tablespoons Unsalted Butter, Melted
  • 2 3/4 Cups Graham Cracker Crumbs
  • 1/2 Cup Sugar
  • 1/4 Teaspoon Salt

Filling

  • 2 (14oz) Cans Sweetened Condensed Milk
  • 2 1/2 Teaspoons Lime Zest
  • 1 Cup Lime Juice, Fresh
  • 4 Egg Yolks, slightly beaten
  • 2 Pint Blackberries, fresh

Directions:

  1. If you haven’t already, grind the graham crackers in a food processor, blender or in a ziploc with a rolling pin.
  2. Heat the oven to 350, and grease a 9×13″ baking dish.
  3. In a large bowl stir together the graham cracker crumbs, butter, sugar, and salt.
  4. Press the crust mixture into your greased baking dish and bake for 8-10 minutes, or until slightly golden.
  5. Remove from the oven and allow to cool on the counter while you prepare the filling.
  6. In a large mixing bowl, combine the sweetened condensed milk, and eggs.
  7. Add the lime juice and zest and whisk thoroughly.
  8. Fold in the blackberries, being careful not to break them.
  9. Pour into the baked crust and place in the oven.
  10. Bake for an additional 12-15 minutes.
  11. Remove from the oven and allow to cool completely and then refrigerate at least 30 minutes until set.

Nutrition Information

Yield: 1 batch, Serving Size: 1

  • Amount Per Serving:
  • Calories: 4562 Calories
  • Total Fat: 128.1g
  • Cholesterol: 900.1mg
  • Carbohydrates: 789.7g
  • Fiber: 39.9g
  • Sugar: 621.7g
  • Protein: 96.1g
All images and text ©Carrian Cheney for Oh Sweet Basil.

Key Lime Crumble bars. A buttery crust and topping with a creamy, tart lime center ohsweetbasil.com

Key Lime Crumble-Sweet Basil

The best Brazilian Key Lime Bars ohsweetbasil.com

Key Lime Bars

Picture 267

Key Lime Streusel Bars

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

Leave a Reply

Your email address will not be published. Required fields are marked *

16 comments on “Blackberry Lime Bars”

  1. Yummy…….

  2. Pingback: Round-up of 50+ Spring and Easter Desserts | The Recipe Critic

  3. Pingback: minisummer | sugar cured

  4. Pingback: Disappearing S'more Croissants | Chef in Training

  5. I just made lemon blueberry bars last Friday! They were very similar to yours and definitely worth making again! Very creamy! And the berries are a great balance! 🙂

  6. Ok friend… You can't leave me hanging like that!!

    (& delicious bars, by the way!)

  7. I'm with Dara – you two are such a strong couple! And I know that you are going to end up on top!!

    These bars are so right up my alley. I love everything about them!!

  8. I love this unusual combination of fruits!

  9. What a great combination of flavors! So fun hanging out last night. We should have ended the night with these.

  10. I love my chocolate..but would never pass on a berry dessert!

  11. Yum Yum Yum.

    Sweet darling girl… <3 hugs and prayers and so much more.

    LOVING This recipe.. can't wait to make it!

    <3

  12. Katie, I don't know how well they would freeze because the filling could gain moisture which would leak onto the crust when thawing. We will have to give it a try though!

  13. You guys have been through so many ups and downs…what a strong couple you are! These blackberry bars sounds fantastic…especially with the hit of lime.

  14. Just found your blog this morning and am looking forward to looking at other recipes.
    I can't wait to try this for a bridal shower I am hosting Sunday. I have hand-picked (frozen) blackberries in the freezer!

  15. I would so much rather have a berry dessert (or any fruit) than chocolate…these look fantastic! I haven't had blackberries yet this summer, love that you paired them up with lime!