Breakfast Fruit and Yogurt Pizza
This breakfast fruit and yogurt pizza has become one of our all time favorite recipes. Easy, crunchy granola, creamy mixed berry "sauce" and fruit!
Servings: 6
Ingredients
For the Sauce
- 8 Ounces Whipped Mixed Berry Cream Cheese
- 1 Carton Vanilla Greek Yogurt 5.3 ounce
- 1/2 teaspoon Lemon Zest
- 1 Tablespoon Lemon Juice
*See note*
- 1 Mango peeled and sliced
- 1 Pint Strawberries sliced
- 1 Pint Blackberries sliced
- About 1 1/2 Cups Grapes sliced
- 1 Pint Raspberries
Instructions
- Prepare the granola but leave out the egg white and craisins.[Strawberry Almond Granola without the craisins or egg white]
- Place parchment paper on a pizza stone or pan and press the granola into a thick circle, making sure to leave a crust with a little more granola. Bake per instructions in the granola post and remove to cool.
- Meanwhile, in a large bowl, stir together the cream cheese, yogurt, lemon zest and juice. Once the crust is cool, spread a layer over the entire pizza leaving the outer crust bare.8 Ounces Whipped Mixed Berry Cream Cheese, 1 Carton Vanilla Greek Yogurt, 1/2 teaspoon Lemon Zest, 1 Tablespoon Lemon Juice
- Arrange the fruit and serve or gently lay saran wrap over the top and keep in the fridge up to 6 hours.1 Mango, 1 Pint Strawberries, 1 Pint Blackberries, About 1 1/2 Cups Grapes, 1 Pint Raspberries
Notes
You can choose to use plain whipped cream cheese with orange juice instead of lemon, or change up the fruit to your own likes. Depending on how big you make your crust you may need more or less fruit.
Nutrition
Serving: 1g | Calories: 373kcal | Carbohydrates: 62g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 111mg | Fiber: 11g | Sugar: 43g