Breakfast Fruit and Yogurt Pizza

 

This breakfast fruit and yogurt pizza has become one of our all time favorite recipes. Easy, crunchy granola, creamy mixed berry “sauce” and fruit!

 

This breakfast fruit and yogurt pizza has become one of our all time favorite recipes. Easy, crunchy granola, creamy mixed berry "sauce" and fruit! ohsweetbasil.com

 

This recipe was 100% for me, but Cade and the kids ended up absolutely loving it! Breakfast fruit pizza is kind of the best thing ever and you should totally bust it out in your own kitchen.

 

This breakfast fruit and yogurt pizza has become one of our all time favorite recipes. Easy, crunchy granola, creamy mixed berry "sauce" and fruit! ohsweetbasil.com

 

It starts out by using our killer granola recipe but without the egg white. Having the granola thick eliminates the need for the egg white which usually helps to create those big clusters. You can leave out the nuts or change them to any nut you like.

 

This breakfast fruit and yogurt pizza has become one of our all time favorite recipes. Easy, crunchy granola, creamy mixed berry "sauce" and fruit! ohsweetbasil.com dessert

 

Then there’s the lovely “sauce” which is whipped berry cream cheese, yogurt, lemon zest and a touch of lemon juice which really adds a nice freshness to the sauce. You can skip it and it will still be good, but try it again after adding it and you’ll agree that it takes everything to a new level.

 

This breakfast fruit and yogurt pizza has become one of our all time favorite recipes. Easy, crunchy granola, creamy mixed berry "sauce" and fruit! dessert

 

The fruit is up to you. We went with what we had, but plums, peaches, oranges, bananas, and on and on would be wonderful! I wouldn’t assemble this breakfast fruit and yogurt pizza more than a day ahead but it certainly lasts through the night for breakfast or you can have it all ready to go and assemble it when you’re ready to eat. In fact, we even have it for summer dessert sometimes!

 

This breakfast fruit and yogurt pizza has become one of our all time favorite recipes. Easy, crunchy granola, creamy mixed berry "sauce" and fruit! dessert

Breakfast Fruit and Yogurt Pizza

Breakfast Fruit and Yogurt Pizza

This breakfast fruit and yogurt pizza has become one of our all time favorite recipes. Easy, crunchy granola, creamy mixed berry “sauce” and fruit!

Ingredients:

For the Crust

For the Sauce

  • 8 ounces Whipped Mixed Berry Cream Cheese
  • 1 5.3 ounce Package Vanilla Greek Yogurt
  • 1/2 Teaspoon Lemon Zest
  • 1 Tablespoon Lemon Juice

For Assembly

*See note*

  • 1 Mango, peeled and sliced
  • 1 Pint Strawberries, sliced
  • 1 Pint Blackberries, sliced
  • About 1 1/2 Cups Grapes, sliced
  • 1 Pint Raspberries

Directions:

  1. Prepare the granola but leave out the egg white and craisins.
  2. Place parchment paper on a pizza stone or pan and press the granola into a thick circle, making sure to leave a crust with a little more granola. Bake per instructions in the granola post and remove to cool.
  3. Meanwhile, in a large bowl, stir together the cream cheese, yogurt, lemon zest and juice. Once the crust is cool, spread a layer over the entire pizza leaving the outer crust bare.
  4. Arrange the fruit and serve or gently lay saran wrap over the top and keep in the fridge up to 6 hours.

You can choose to use plain whipped cream cheese with orange juice instead of lemon, or change up the fruit to your own likes. Depending on how big you make your crust you may need more or less fruit.

Nutrition Information

Yield: 6, Serving Size: 1

  • Amount Per Serving:
  • Calories: 277 Calories
  • Total Fat: 15.3g
  • Cholesterol: 44.9mg
  • Carbohydrates: 33.2g
  • Fiber: 8.4g
  • Sugar: 23.1g
  • Protein: 6.5g
All images and text ©Carrian Cheney for Oh Sweet Basil.

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.