This breakfast fruit and yogurt pizza has become one of our all time favorite recipes. Easy, crunchy granola, creamy mixed berry “sauce” and fruit!
This recipe was 100% for me, but Cade and the kids ended up absolutely loving it! Breakfast fruit pizza is kind of the best thing ever and you should totally bust it out in your own kitchen.
It starts out by using our killer granola recipe but without the egg white. Having the granola thick eliminates the need for the egg white which usually helps to create those big clusters. You can leave out the nuts or change them to any nut you like.
Then there’s the lovely “sauce” which is whipped berry cream cheese, yogurt, lemon zest and a touch of lemon juice which really adds a nice freshness to the sauce. You can skip it and it will still be good, but try it again after adding it and you’ll agree that it takes everything to a new level.
The fruit is up to you. We went with what we had, but plums, peaches, oranges, bananas, and on and on would be wonderful! I wouldn’t assemble this breakfast fruit and yogurt pizza more than a day ahead but it certainly lasts through the night for breakfast or you can have it all ready to go and assemble it when you’re ready to eat. In fact, we even have it for summer dessert sometimes!
Breakfast Fruit and Yogurt Pizza
Breakfast Fruit and Yogurt Pizza
Description
Ingredients
For the Sauce
- 8 ounces Whipped Mixed Berry Cream Cheese
- 1 Carton Vanilla Greek Yogurt, 5.3 ounce
- 1/2 Teaspoon Lemon Zest
- 1 Tablespoon Lemon Juice
*See note*
- 1 Mango, peeled and sliced
- 1 Pint Strawberries, sliced
- 1 Pint Blackberries, sliced
- About 1 1/2 Cups Grapes, sliced
- 1 Pint Raspberries
Instructions
- Prepare the granola but leave out the egg white and craisins.
- Place parchment paper on a pizza stone or pan and press the granola into a thick circle, making sure to leave a crust with a little more granola. Bake per instructions in the granola post and remove to cool.
- Meanwhile, in a large bowl, stir together the cream cheese, yogurt, lemon zest and juice. Once the crust is cool, spread a layer over the entire pizza leaving the outer crust bare.
- Arrange the fruit and serve or gently lay saran wrap over the top and keep in the fridge up to 6 hours.
Notes
Nutrition
Recommended Products
Natalie
This is a lovely fruit pizza. I cannot agree more with you about Breakfast fruit pizza is kind of the best thing ever. And with me, fruit is enough for me to get full the whole day but never get bored xD
Sweet Basil
Yes, totally!
Allison
What a beautiful and yummy fruit pizza !
Sweet Basil
Thank you!
Ronald Miller
Wow! Looking so Yummy! I just pin this pizza to make tomorrow morning. Your information looking so helpful. Thanks for sharing!
Mary Ann
Hi Carrian, I appreciate your recipes, thank you. Question I might just be overlooking it but for the granola crust there are no details on how to make or bake it.
Thanks!
Sweet Basil
Oh you just tap that link for the granola. 🙂