Broccoli Slaw
Broccoli slaw that is so simple and so tasty, it will blow your mind! A simple creamy homemade dressing and some veggies is all you need!
Servings: 4
Ingredients
- 3 Medium Carrots
- 4 Large Broccoli Stems *see note
- 2 Tablespoons Granulated Sugar
- 2 Tablespoons Apple Cider Vinegar
- 1/2 Cup Mayonnaise low fat
- 1/4 teaspoon Ground Mustard
- Salt and Pepper to taste
- 1 Cup Raisins or craisins
- Almonds sliced
Instructions
- Peel carrots and set aside.3 Medium Carrots
- Carefully slice the tough outer skin off the broccoli stems. (If you look at a cross-section you can see the 1/16th in. skin.)4 Large Broccoli Stems
- Grate the carrots and broccoli stems (I recommend using a food processor or electric shredder).
- Put the sugar in a medium bowl and add the vinegar. Stir for a minute to allow the vinegar to begin to dissolve the sugar.2 Tablespoons Granulated Sugar, 2 Tablespoons Apple Cider Vinegar
- Add the mayo, ground mustard, salt and pepper and stir.1/2 Cup Mayonnaise, 1/4 teaspoon Ground Mustard, Salt and Pepper
- Mix in the veggies and chill before serving. Top with sliced almonds if desired.Almonds, 1 Cup Raisins
Video
Notes
- You can also buy a bag of broccoli slaw at the grocery store and skip shredding the broccoli stems and carrots yourself. Broccoli slaw usually comes with shredded carrots and sometimes red cabbage.
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 42g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 251mg | Potassium: 464mg | Fiber: 4g | Sugar: 9g | Vitamin A: 7667IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg