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Broccoli slaw that is so simple and so tasty, it will blow your mind! A simple creamy homemade dressing and some veggies is all you need!
I’ve never been a big fan of slaw. It always looks like it’s drowning in mayo. I would skip the coleslaw every time at summer BBQs. I don’t know…it just never looked appealing to me. Then someone mentioned broccoli stems instead of cabbage. I had to try it! It has changed my mind on slaw forever!
So bust out the grill for some BBQ chicken or the Traeger for some smoked pulled pork! This is a great slaw to add to a pulled pork sandwich! It’s time for some summer BBQing and this broccoli slaw recipe is on the menu!
Broccoli Slaw Ingredients
I said that this is simple, so now I’m going to prove it. You can go with the store bought broccoli slaw to make it super duper easy, or go totally from scratch. Either way, it’s going to be a hit at the BBQ. It’s one of our favorite recipes. It’s great as a side dish, or top it with grilled chicken for an easy meal. Here is your ingredients list:
- Broccoli Stalks: Shredded for a fresh, crisp base. You can also use a bag of pre-shredded broccoli slaw mix for extra convenience.
- Carrots: Shredded to add natural sweetness and bright color.
- Mayonnaise: Light mayo keeps the dressing creamy without feeling too heavy.
- Apple Cider Vinegar: Adds tangy balance and a little brightness to the dressing.
- Sugar: Sweetens the slaw and balances the vinegar.
- Raisins: Provide chewy sweetness. You can substitute craisins or dried cranberries if you prefer.
- Ground Mustard: Adds subtle tang and depth of flavor.
- Salt and Black Pepper: Enhance and balance all the flavors.
- Sliced Almonds: Bring a nutty crunch and extra texture.
The measurements for each ingredient is listed in the recipe card below.
How to Make Broccoli Slaw
This is one of those summer salads that are perfect for picnics and potlucks. This easy broccoli slaw recipe is full of colorful veggies. It’s one of our favorite bbq salad recipes. Here’s how to make it!
- Prep the Vegetables: Peel the carrots and trim the tough outer layer from the broccoli stems.
- Shred: Grate the carrots and broccoli stems using a food processor, box grater, or electric shredder. Place them in a large bowl. You can also use a bag of prepared broccoli slaw to save time.
- Dissolve: In a small bowl, stir together the sugar and apple cider vinegar until the sugar fully dissolves.
- Whisk: Add the mayonnaise, ground mustard, salt, and pepper, then whisk until the dressing is smooth and creamy.
- Toss: Pour the dressing on the shredded vegetables, add the raisins, and toss until everything is well coated.
- Chill: Refrigerate for at least one hour to allow the flavors to meld and the slaw to soften slightly.
- Finish: Sprinkle sliced almonds over the top just before serving for a delicious crunch. Sunflower seeds or pistachios make great substitutes if needed.
The detailed instructions can also be found in the recipe card at the end of the post.
Is Broccoli Slaw Healthier Than Cabbage Slaw?
Broccoli slaw is packed with many antioxidants and other nutrients that cabbage does not offer. It has similar flavors but more crunch and texture than traditional coleslaw. I’m obsessed!
How Long Will Slaw Keep?
Coleslaw will stay fresh for up to 5 days when stored properly in the refrigerator. Keep it in an airtight container, and be sure to refrigerate it within 2 hours of serving to maintain the best texture and food safety.
What to Eat with Slaw?
Coleslaw is often thought of as a classic BBQ side, but it honestly pairs well with just about any hearty main dish. We especially love serving it alongside favorites like Asian Sticky Ribs, Pulled Pork, Smoked Chicken Thighs, Meatloaf, Smoked Brisket, Huli Huli Chicken, or juicy Smash Burgers. With so many delicious options, the only real question is which one will you make to serve with it first?
It is time for broccoli slaw to be a part of your life! The perfect amount of sweet tangy dressing on shredded broccoli and carrots with pops of raisin and the crunch of sliced almonds. Who is coming to my BBQ?
More BBQ Side Dishes:
- Macaroni Salad
- Baked Beans
- Grilled Corn
- Marinated Tomatoes Salad
- Potato Salad
- Grilled Vegetables
- Pea Salad
- All SIDE DISHES here!
Watch This Video to See How It’s Made…
Broccoli Slaw
Ingredients
- 3 Medium Carrots
- 4 Large Broccoli Stems, *see note
- 2 Tablespoons Granulated Sugar
- 2 Tablespoons Apple Cider Vinegar
- 1/2 Cup Mayonnaise, low fat
- 1/4 teaspoon Ground Mustard
- Salt and Pepper, to taste
- 1 Cup Raisins, or craisins
- Almonds, sliced
Instructions
- Peel carrots and set aside.3 Medium Carrots
- Carefully slice the tough outer skin off the broccoli stems. (If you look at a cross-section you can see the 1/16th in. skin.)4 Large Broccoli Stems
- Grate the carrots and broccoli stems (I recommend using a food processor or electric shredder).
- Put the sugar in a medium bowl and add the vinegar. Stir for a minute to allow the vinegar to begin to dissolve the sugar.2 Tablespoons Granulated Sugar, 2 Tablespoons Apple Cider Vinegar
- Add the mayo, ground mustard, salt and pepper and stir.1/2 Cup Mayonnaise, 1/4 teaspoon Ground Mustard, Salt and Pepper
- Mix in the veggies and chill before serving. Top with sliced almonds if desired.Almonds, 1 Cup Raisins
Recipe Notes
- You can also buy a bag of broccoli slaw at the grocery store and skip shredding the broccoli stems and carrots yourself. Broccoli slaw usually comes with shredded carrots and sometimes red cabbage.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I’ve bought package broccoli slaw at the grocery store, but never thought to make it myself. I didn’t know it was so easy! I actual like the broccoli stems better than the flowers.
Broccoli slaw? That’s new for me as I usually eat coleslaw, but I think would try the broccoli slaw 🙂