Go Back
–+ servings
Print Recipe
4.28 from 140 votes

Brownie Batter Dip

This dessert dip will be your new go-to recipe when you need a quick appetizer or dessert for a party or potluck! Bonus: brownie batter dip is easy to make!
Prep Time5 minutes
Total Time5 minutes
Course: 100 Best Brownies and Bars Recipes
Cuisine: American
Keyword: brownie, chocolate, chocolate chips, dessert, dip, graham crackers
Servings: 10
Author: Carrian Cheney

Equipment

Ingredients

For Dipping

  • Graham Crackers
  • Pretzels
  • Chopped Fruit
US Customary - Metric

Instructions

  • In a large bowl, using a handheld mixer, beat the cream cheese until smooth.
    8 Ounce Cream Cheese
  • Mix in the Cool Whip until smooth.
    8 Ounces Cool Whip
  • Add in the dry brownie mix and milk.
    18 Ounce Box Brownie Mix, 2 Tablespoons Milk
  • Mix until smooth and fold in chocolate chips, reserving a few for the garnish.
    1 Cup Mini Chocolate Chips
  • Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.
    Graham Crackers, Pretzels, Chopped Fruit

Video

Notes

  • This brownie batter dip will last up to 4 days in the fridge, but is best enjoyed within 24 hours of making it. 

Nutrition

Serving: 0.5cups | Calories: 453kcal | Carbohydrates: 56g | Protein: 5g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 237mg | Potassium: 69mg | Fiber: 1g | Sugar: 39g | Vitamin A: 505IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg