Go Back
–+ servings
Spicy wings with celery and blue cheese dressing are so popular these days, but this girl is all about the buffalo chicken salad with blue cheese dressing. ohsweetbasil.com
Print Recipe
5 from 1 vote

Buffalo Chicken Salad with Blue Cheese Dressing

Spicy wings with celery and blue cheese dressing are so popular these days, but this girl is all about the buffalo chicken salad with blue cheese dressing.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: 50+ Homemade Condiment Recipes
Keyword: blue cheese, buffalo, chicken, dressing, main dish, salad, side
Servings: 4 servings
Author: Sweet Basil

Ingredients

For the Buffalo Sauce

  • 1/3 Cup Franks Hot Sauce
  • 3 teaspoons Vinegar
  • 1 Dash Worcestershire Sauce
  • Pinch Cayenne
  • Dash Garlic Powder
  • 1/4 Cup Butter

For the Salad

  • 2 Small Chicken Breasts chopped
  • 1/2 Cup Celery
  • 1/2 Cup Carrots sliced
  • 1 Cup Sugar Snap Peas
  • 1 Cup Tomatoes halved
  • 1/2 Bundle Romain Lettuce chopped
  • [Marzetti] Blue Cheese Dressing

For the Croutons

  • 2 Hawaiian Sweet Rolls cut in 1" cubes
  • Olive Oil
  • Sea Salt
US Customary - Metric

Instructions

  • In a small sauce pan over medium heat, add all of the buffalo sauce ingredients and whisk until smooth, about 3 minutes.
    1/3 Cup Franks Hot Sauce, 3 teaspoons Vinegar, 1 Dash Worcestershire Sauce, Pinch Cayenne, Dash Garlic Powder, 1/4 Cup Butter
  • Set aside.
  • Heat a nonstick skillet over medium heat and add 2 Tablespoons of olive oil.
    Olive Oil
  • Add the bread and cook, stirring occasionally for 5-6 minutes or until golden and crunchy.
    2 Hawaiian Sweet Rolls
  • Add a sprinkling of salt and set aside on a plate.
    Sea Salt
  • Heat the skillet back to medium high heat and add a drizzle of olive oil.
    Olive Oil
  • Add the chicken and a sprinkling of salt and pepper.
    2 Small Chicken Breasts
  • Cook, stirring occasionally until golden and cooked through, about 3-5 minutes.
  • Turn the heat to low and stir in the buffalo sauce and then remove from the heat.
  • To assemble, add the chopped lettuce to a platter.
    1/2 Bundle Romain Lettuce
  • Layer the chicken, veggies and croutons and then drizzle with dressing.
    1/2 Cup Celery, 1/2 Cup Carrots, 1 Cup Sugar Snap Peas, 1 Cup Tomatoes, [Marzetti] Blue Cheese Dressing
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 302kcal | Carbohydrates: 13g | Protein: 27g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 905mg | Potassium: 654mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4000IU | Vitamin C: 23mg | Calcium: 35mg | Iron: 1mg