Candied Macadamia Nuts
Servings: 12
Ingredients
- 1 Egg White
- 1 Tablespoon Water
- 3 Cups Dry Roasted Lightly salted Macadamia Nuts
- 1/4 Cup Sugar
- 1/2 Cup Brown Sugar
- 1 Tablespoon Pumpkin Pie Spice
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 300 degrees and line a baking sheet with parchment paper.
- In a small bowl, whisk the egg white and water until very foamy.1 Egg White, 1 Tablespoon Water
- Place the nuts in a large bowl and toss with the egg white.3 Cups Dry Roasted
- In another bowl, add the sugars, spice and salt and mix to combine.1/4 Cup Sugar, 1/2 Cup Brown Sugar, 1 Tablespoon Pumpkin Pie Spice, 1/2 teaspoon Salt
- Add the sugars to the nuts and toss until evenly coated.
- Spread the nuts out on the baking sheet and bake for 25-30 minutes.
- Remove from the oven and allow to cool for 2-24 hours in order to crisp up.
- Store in airtight containers or bags.
Notes
store in an airtight container
Nutrition
Serving: 1g | Calories: 274kcal | Carbohydrates: 21g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 258mg | Potassium: 257mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg