Carolina Mustard BBQ Sauce Instant Pot Beef Short Ribs
A tangy mustard based bbq sauce from South Carolina smeared all over tender, fall apart beef short ribs and you only need 30 minutes and an instant pot!
Servings: 4
Equipment
Ingredients
- [3 Tablespoons BBQ Rub]
- 4 Pounds Short Ribs Boneless Beef
- 1/2 Cup Pineapple Juice
- [Carolina Mustard BBQ Sauce]
Instructions
- Prepare the bbq rub and set aside.
- Prepare the mustard bbq sauce and set aside.
- Sprinkle the rub (see note) on all sides of the ribs.[3 Tablespoons BBQ Rub]
- Heat the instant pot to the saute mode on more. Drizzle in a little oil and brown the ribs on each side. Remove to a plate.4 Pounds Short Ribs
- Pour in the juice and add a trivet to keep the meat off of the bottom of the pan.1/2 Cup Pineapple Juice
- Set in all of the ribs and pour over 1 cup of the Carolina sauce. Add the lid and set the valve to seal. Turn the instant pot to high pressure for 30 minutes and allow a 15 minute natural release.[Carolina Mustard BBQ Sauce]
- Remove the ribs to a pan and place under the broiler for 2 minutes to re-crisp the meat.
- Take the pan from the oven and brush with more sauce. Serve immediately.
Notes
You can use any bbq rub that you like, we just prefer our rub recipe because it's the best. ;)
Short ribs will keep for 3-4 days in the refrigerator.
Nutrition
Serving: 1g | Calories: 588kcal | Carbohydrates: 4g | Protein: 63g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 195mg | Sodium: 216mg | Potassium: 1220mg | Sugar: 3g | Vitamin C: 3mg | Calcium: 30mg | Iron: 7mg