• In the bowl of a stand mixer fitted with a dough hook, mix flour, yeast, salt, and sugar to combine.
  4 ½ Cups All-Purpose Flour, 1 ½ teaspoons Instant Yeast, ½ teaspoon Salt, ¼ Cup Granulated Sugar
• Add the soy lecithin and mix again. 
  1 ½ Drops Soy Lecithin
• With the mixer on low, slowly add warm water and mix 2 minutes, until dough is smooth and pulls entirely away from sides of mixing bowl. Cover bowl with a towel and let dough rest 30 minutes.
  2 Cups Warm Water
• Line a baking sheet with parchment paper. Preheat oven to 450 degrees F.
• On a lightly floured work surface, roll dough into a large rectangle (about 1/4" thick). Sprinkle heavily with mozzarella cheese and roll up like you would cinnamon rolls. Cut into 1½- to 2-inch slices with unflavored dental floss or a serrated bread knife and place on prepared baking sheet.
  4 Cups Mozzarella Cheese
• Bake until golden brown, about 10 minutes.
• Remove from oven and, while hot, brush with Garlic Butter.

Garlic Butter

• Melt the butter, add the garlic seasoning and mix to combine.
  4 Tablespoons Butter, 1 ½ - 2 teaspoons Johnny's Garlic Seasoning
• Brush over tops of hot cheese doodles.
• Serve with pizza sauce for dipping.
  Homemade Pizza Sauce