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Our favorite no bake cheesecake oreo banana pudding recipe ohsweetbasil.com
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4.50 from 10 votes

Cheesecake Oreo Banana Pudding

Prep Time5 minutes
Total Time5 minutes
Course: 500+ Best Dessert Recipes
Keyword: banana, dessert, no bake, oreo, pudding
Servings: 9 -12 servings
Author: Sweet Basil

Ingredients

  • 2 Cups Whole Milk
  • 1 Package Cheesecake Instant Pudding 5 ounce
  • 1 Can Sweetened Condensed Milk 14 ounces
  • 8 Ounces Cream Cheese softened
  • 8 Ounce Cool Whip
  • 3-5 Bananas sliced
  • 1 Package Golden Oreos
US Customary - Metric

Instructions

  • In a bowl, whisk together the milk and pudding powder, set aside.
    2 Cups Whole Milk, 1 Package Cheesecake Instant Pudding
  • In another bowl, using a handheld mixer, combine the sweetened condensed milk and cream cheese until smooth.
    1 Can Sweetened Condensed Milk, 8 Ounces Cream Cheese
  • Fold in the cool whip and then fold in the pudding.
    8 Ounce Cool Whip
  • In a 9x13" baking dish, layer the oreos across the bottom, top with banana slices, pudding and repeat layers ending with crushed oreos on top.
    3-5 Bananas, 1 Package Golden Oreos
  • Chill for 30 minutes before serving.
  • See note

Notes

This can be covered with plastic wrap and kept in the fridge all day if needed.

Nutrition

Serving: 1g | Calories: 615kcal | Carbohydrates: 79g | Protein: 10g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 66mg | Sodium: 478mg | Potassium: 501mg | Fiber: 2g | Sugar: 54g | Vitamin A: 742IU | Vitamin C: 5mg | Calcium: 257mg | Iron: 1mg