Our favorite no bake cheesecake oreo banana pudding recipe ohsweetbasil.com

Have you ever heard of Not Yo Mama’s Banana Pudding? It’s a Paula Deen recipe and it is delicious! We also love our famous dulce de leche banana cream pie based off of that recipe. But really, it’s fantastic. Well, this cheesecake oreo banana pudding is the next big thing. I wonder, why don’t we choose to eat more pudding?

Our favorite no bake cheesecake oreo banana pudding recipe ohsweetbasil.com

We tend to be very cookie, brownie and ice cream oriented people. Well, Cade is an ice cream lover, let’s be honest. But we never really make pudding. It definitely is something we need to change because there’s something so delicious about pudding that we quickly forget or choose to ignore because baked goods get all the hype.

Our favorite no bake cheesecake oreo banana pudding recipe ohsweetbasil.com

But this pudding is even better than her friends. This one is a rich, cheesecake flavor with golden oreos. Oh, sweet mercy. It is divine! Our kids just love it and we do too!! We just can’t wait to try out different variations. My mind is totally going crazy with them. Oh, and I just thought of another so please excuse me while I jot it down before I forget.

Can Banana Pudding Be Frozen?

Pudding, is safe to be stored in the freezer.

Cover tightly and store in the freezer for up to 3 months.

Can You Eat Bananas If The Peel Is Black?

When a banana is overripe, or has been stored in the refrigerator, the peel will turn black and they may not look very appetizing.

When stored in the refrigerator, the peel may turn black but the banana may be just the perfect ripeness, and quite good to eat.

Even overripe bananas are very good for our health.

An overripe banana is rich in antioxidants, which are beneficial in preventing or delaying cell damage in one’s body.

Cheesecake Oreo Banana Pudding

Cheesecake Oreo Banana Pudding

4.50 from 10 votes
Servings: 9 -12 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients 

  • 2 Cups Whole Milk
  • 1 Package Cheesecake Instant Pudding, 5 ounce
  • 1 Can Sweetened Condensed Milk, 14 ounces
  • 8 Ounces Cream Cheese, softened
  • 8 Ounce Cool Whip
  • 3-5 Bananas, sliced
  • 1 Package Golden Oreos

Instructions

  • In a bowl, whisk together the milk and pudding powder, set aside.
    2 Cups Whole Milk, 1 Package Cheesecake Instant Pudding
  • In another bowl, using a handheld mixer, combine the sweetened condensed milk and cream cheese until smooth.
    1 Can Sweetened Condensed Milk, 8 Ounces Cream Cheese
  • Fold in the cool whip and then fold in the pudding.
    8 Ounce Cool Whip
  • In a 9x13" baking dish, layer the oreos across the bottom, top with banana slices, pudding and repeat layers ending with crushed oreos on top.
    3-5 Bananas, 1 Package Golden Oreos
  • Chill for 30 minutes before serving.
  • See note

Notes

This can be covered with plastic wrap and kept in the fridge all day if needed.

Nutrition

Serving: 1gCalories: 615kcalCarbohydrates: 79gProtein: 10gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 66mgSodium: 478mgPotassium: 501mgFiber: 2gSugar: 54gVitamin A: 742IUVitamin C: 5mgCalcium: 257mgIron: 1mg
Author: Sweet Basil
Course: 500+ Best Dessert Recipes

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