• Heat the oven to 350 and spray an 8x9" pan with nonstick cooking spray or line with tinfoil.

Crust

• Place the flour, brown sugar, salt and butter into a bowl and using a fork or pastry cutter, cut in the butter until it resembles wet sand.
  1 Cup Flour, 1/4 Cup Brown Sugar, 6 Tablespoons Butter, Pinch Salt
• Press into the pan and bake for 15 minutes and remove from the oven.

Filling

• Beat the sugar, cream cheese, vanilla and egg together.
  1/2 Cup Sugar, 12 Ounces Cream Cheese, 1 Extra Large Egg, 1/2 teaspoon Vanilla
• Pour over the crust.

Apples

• Toss the apples with the sugar and cinnamon.
  2 Apples, 1 Tablespoon Sugar, 1/2 teaspoon Cinnamon
• Spread over the cream cheese layer.

Topping

• In a bowl, mix the walnuts, butter, oats, brown sugar and flour. When you squeeze with your hand it should all stick together.
  1/4 Cup Walnuts, 5 Tablespoons Butter, 3/4 Cup Oats, 3/4 Cup Brown Sugar, 1/2 Cup Flour
• Crumble over the apples and bake for 40 minutes.
• Allow to cool slightly and refrigerate until ready to serve.
  *Caramel and Ice Cream for serving if desired