Cheesy Chicken and Rice Casserole

4.37 from 11 votes

Cheesy Chicken and Rice Casserole

Looking for a quick and easy dinner idea? This Cheesy Chicken and Rice Casserole recipe calls for just 6 simple ingredients and is ready in about 30 minutes!

Prep Time5

Cook Time30

Total Time35

Course: 60+ Family Friendly Easy Casserole Recipes

Cuisine: American

Keyword: broccoli, carrots, casserole, cheese, chicken, dinner, main dish, peas, poultry, quick and easy, recipe, rice

Servings: -6

Author: Sweet Basil

Ingredients

2 Small Boneless Skinless Chicken Breasts cubed
1 Tablespoon Poultry Seasoning
1 Packet Knorr Selects Four Cheese Risotto (plus milk and water called for on the package)
1 Cup Chopped Broccoli
1 Cup Frozen Peas and Carrots Mix
1 1/2-2 Cups Shredded Colby Jack Cheese

US Customary - Metric

Instructions

Heat the oven to 350 degrees F. Spray an 8x8-inch baking dish with nonstick spray.
Toss the chicken in the seasoning.
2 Small Boneless Skinless Chicken Breasts, 1 Tablespoon Poultry Seasoning
Heat a skillet over medium heat with a drizzle of oil. Add the chicken and cook until lightly golden or brown on each side, about 1-2 minutes per side. Remove from heat.
Pour the Knorr Selects Four Cheese Risotto into the baking dish and add the water and milk, as the package directs.
1 Packet Knorr Selects Four Cheese Risotto
Add the chicken and veggies and stir to combine.
1 Cup Chopped Broccoli, 1 Cup Frozen Peas and Carrots Mix
Bake for 30-40 minutes or until the top is set, rice and chicken is cooked and it appears golden brown.
Sprinkle with cheese and place back in the oven until gooey, about 5 minutes. Serve immediately.
1 1/2-2 Cups Shredded Colby Jack Cheese

Notes

The risotto will have you use 1 cup milk and 1 1/2 cups of water so please have that on hand.

This casserole will keep for 3 days in the refrigerator.

Nutrition