Cheesy Ground Beef Enchilada Chili
We took our favorite Cheesy Southwestern Chicken Tortilla Soup and turned it into a cheesy ground beef enchilada chili! It's such an easy chili!
Servings: 8 servings
Ingredients
- 1 Pound Ground Beef
- 1/2 Cup Water
- 2 Tablespoons [Homemade Taco Seasoning] *see note
- 1 Jar Tostitos Salsa Con Queso 15oz
- 1 Can Cream of Potato Soup
- 1 1/4 Cups Sour Cream
- 1 1/4 Cups Beef Broth or 1 14.5 ounce can *see note
- 1/2 Cup Chicken Broth
- 1/2 Can Fire Roasted Diced Green Chiles * see note
- 2-3 Cups Frozen Corn *see note
- 1/4 Cup Chopped Cilantro fresh *see note, plus more for garnish
- 1 Can Black Beans drained
- Multigrain Tostitos Scoops Chips
Instructions
- Heat a dutch oven over medium high heat and add the ground beef.1 Pound Ground Beef
- Cook for about 3 minutes, or until almost completely browned.
- Drain completely and add water and taco seasoning and turn the burner to medium.2 Tablespoons [Homemade Taco Seasoning] *see note, 1/2 Cup Water
- Simmer, stirring occasionally until the meat and liquid appear slightly thickened, about 2 minutes.
- In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream, beef and chicken broth.1 Jar Tostitos Salsa Con Queso, 1 Can Cream of Potato Soup, 1 1/4 Cups Sour Cream, 1 1/4 Cups Beef Broth, 1/2 Cup Chicken Broth
- Whisk to combine.
- Switch to a wooden spoon and stir in the chiles, corn, cilantro and beans.1/2 Can Fire Roasted Diced Green Chiles * see note, 2-3 Cups Frozen Corn *see note, 1 Can Black Beans, 1/4 Cup Chopped Cilantro
- Bring to a simmer and serve or keep on low for 30-60 minutes.
- Serve with Tostitos Scoops chips.Multigrain Tostitos Scoops Chips
- Store in a plastic container, sealed in the fridge for up to 1 week.
Video
Notes
If you want the soup a little more thin just add equal amounts of beef and chicken broth until desired consistency. We add as much green chiles as we are in the mood for. We love to add more like 3 1/2 cups of corn. Feel free to use taco seasoning from the store if you are in a pinch. To make this into a dip, merely skip the broth, condensed soup and cut down on the sour cream.
Store in the refrigerator for 3-4 days.
Nutrition
Serving: 1g | Calories: 321kcal | Carbohydrates: 21g | Protein: 16g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 573mg | Potassium: 483mg | Fiber: 4g | Sugar: 4g | Vitamin A: 455IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 2mg