Cheesy Slow Cooker Sausage Dip
A small list of ingredients, one slow cooker and you've got yourself a cheesy slow cooker sausage dip! We use Marzetti Ranch dip to add more flavor!
Servings: 12 servings
Ingredients
- 1/2-1 Pound Italian Sausage
- 8 Ounces Cream Cheese
- 4 Ounces American Cheese
- 14 Ounce Marzetti Ranch Dip
- 1 Can Diced Tomatoes drained
- Salt and Pepper to taste
Instructions
- Brown the sausage in a pan over medium heat, breaking it up into bits, for about 5 minutes or until cooked through.1/2-1 Pound Italian Sausage
- Drain the grease and add to a slow cooker.
- Add all remaining ingredients except the salt and pepper.8 Ounces Cream Cheese, 4 Ounces American Cheese, 14 Ounce Marzetti Ranch Dip, 1 Can Diced Tomatoes
- Cook on low heat for 3 hours, or if you need to do it stove top, place it all in a sauce pan and cook over medium heat until smooth. Season with salt and pepper to taste and serve warm with bread slices.Salt and Pepper
Video
Notes
Reheat on the stove top at low heat.
Nutrition
Serving: 1g | Calories: 331kcal | Carbohydrates: 5g | Protein: 6g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 768mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 5mg | Calcium: 142mg | Iron: 1mg