Cheesy Stuffed Grilled Peppers
These Grilled Cheesy Stuffed Peppers are the ultimate indulgent appetizer! Tender yellow peppers are filled with melty queso fresco and seasoned to perfection, then grilled to golden, bubbly bliss.
Servings: 6 servings
Equipment
Ingredients
Instructions
- Carefully cut a "T" in each pepper by making a slice across the top horizontally, not going all the way around.6 Yellow Peppers
- Next, slicing down the pepper from the center of the horizontal cut, go down to the end of the pepper. You should be able to carefully open two flaps to reveal the inside of the pepper and pull out the seeds.
- Stuff the cheese inside and coat in olive oil, salt and pepper.Queso Fresco, Olive Oil, Sea Salt, Black Pepper
- Heat a grill to medium high heat and add the peppers.
- Shut the lid and grill for about 2-4 minutes or until grill marks appear and the cheese is melted.
- Serve immediately.
Video
Notes
To reheat, place the peppers on a baking sheet in the oven at 325 degrees F until heated through.
Nutrition
Serving: 1pepper | Calories: 137kcal | Carbohydrates: 14g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 353mg | Fiber: 2g | Sugar: 1g