Cherry Cheese Danish Sliders

5 from 1 vote

Cherry Cheese Danish Sliders

Sweet cherry pie filling, tangy cheesecake all enclosed in sweet Hawaiian rolls, baked to golden perfection and topped with a creamy glaze and sliced almonds.

Prep Time10

Cook Time12

Total Time22

Course: 500+ Best Dessert Recipes, Over 200 Favorite Easy Breakfast Recipes

Keyword: brunch, cheesecake, cherry, cream cheese, danish, dessert, sweet breakfast

Servings:

Author: Carrian Cheney

Equipment

Ingredients

1 Package Hawaiian Sweet Rolls
1 Cup Cream Cheese 8 oz (1 brick), softened
¼ Cup Powdered Sugar
½ teaspoon Lemon Juice
1 Egg Yolk
1 Tablespoon Butter melted
4 Tablespoon Sugar divided
2 Cups Cherry Pie Filling
1 Egg
¼ Cup Water

Drizzle

1 Cup Powdered Sugar
2 teaspoons Whole Milk
¼ Cup Sliced Almonds

US Customary - Metric

Instructions

Preheat the oven to 350 degrees F.
Using a bread knife, cut the entire 12 rolls in half creating a top and bottom. Set aside.
1 Package Hawaiian Sweet Rolls
In a bowl, add the cream cheese, powdered sugar, lemon juice, and egg yolk to a bowl and using a hand mixer, mix until smooth.
1 Cup Cream Cheese, ¼ Cup Powdered Sugar, ½ teaspoon Lemon Juice, 1 Egg Yolk
In a small bowl, melt the butter and add 1 Tablespoon of sugar. Pour into the bottom of a 9x13 baking pan and spread around to cover the bottom. Place the bottom of the Hawaiian rolls in the pan.
1 Tablespoon Butter, 4 Tablespoon Sugar
Spread the cream cheese filling onto the bottom half of buns. Top with cherry pie filling. Place the top of the buns on the filling.
2 Cups Cherry Pie Filling
Whisk together the water and egg. Brush the egg wash onto the tops and sides of the sweet rolls. Sprinkle the tops and sides with the sugar.
1 Egg, ¼ Cup Water, 4 Tablespoon Sugar
Bake for 12 to 15 minutes or until warmed. Remove and whisk together the glaze and drizzle all over the top.
1 Cup Powdered Sugar, 2 teaspoons Whole Milk
Sprinkle a few sliced almonds and enjoy!
¼ Cup Sliced Almonds

Video

Nutrition