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Chicken Curry Casserole

It's a super easy dish to make and pretty yummy too.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: 60+ Family Friendly Easy Casserole Recipes
Keyword: casserole, chicken, curry
Servings: 6 -8 servings
Author: Sweet Basil

Ingredients

  • 2 Cans Cream of Chicken Soup
  • 1 1/2 Cups Light Mayonnaise
  • 1/2 Cup Milk
  • 2 teaspoons Lemon Juice
  • 2 teaspoons Curry Powder
  • 2 Cups Sharp Cheddar Cheese grated
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 Cup Panko Bread Crumbs
  • 2 Tablespoons Butter melted
  • 4 Cups Cooked Broccoli chopped
  • 4 Large Chicken Breasts cooked and shredded
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees.
  • In a large mixing bow mix together the soup, mayo, milk, lemon juice, curry, salt, pepper & cheese.
    2 Cans Cream of Chicken Soup, 1 1/2 Cups Light Mayonnaise, 1/2 Cup Milk, 2 teaspoons Lemon Juice, 2 teaspoons Curry Powder, 2 Cups Sharp Cheddar Cheese, 1/4 teaspoon Pepper, 1/8 teaspoon Salt
  • In a small mixing bow, mix the bread crumbs and melted butter.
    2 Tablespoons Butter, 1 Cup Panko Bread Crumbs
  • In a 9 x 13 pan layer the broccoli, chicken, and soup mixture.
    4 Cups Cooked Broccoli, 4 Large Chicken Breasts
  • Top with bread crumb mixture.
  • Cook for 30-35 minutes or until hot and bubbly.

Notes

refrigerate leftovers

Nutrition

Serving: 1g | Calories: 633kcal | Carbohydrates: 29g | Protein: 46g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 1401mg | Potassium: 1475mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1406IU | Vitamin C: 57mg | Calcium: 354mg | Iron: 2mg