I had heard about this Chicken Curry Casserole recipe from my old neighbor a few times and was always curious to try it. Unfortunately, I always forgot to ask for the recipe so it seemed I would never get to try it out. That is until I noticed it on MindikaMoments a while back. It’s a super easy dish to make and pretty yummy too.
Curry seems to be one of those recipes that you love it or hate it and surprisingly a large number of picky eaters tend to love it. I’m always shocked when I hear that some of my friends have the pickiest (sometimes themselves included) at home but still love curry. It’s clearly one of those flavors that can work well with a variety of people if you can just convince them to try it.
Is Curry Hot?
There are many seasoning blends that go into curry, so curry differs with the cook.
Some curry powders are hot and spicy, and some are much milder.
Is Broccoli Good For You?
Broccoli is a great source of vitamins K and C, and contains a good amount of fiber.
How Long Will Chicken Curry Keep?
Chicken curry should be kept in a covered container in the refrigerator.
Chicken curry will keep for up to 7 days.
Chicken Curry Casserole
Chicken Curry Casserole
Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins
Servings: 6 -8 servings
Calories: 578kcal
Ingredients
- 4 Cups cooked broccoli chopped
- 4 large chicken breasts cooked and shredded
- 2 cans cream of chicken soup
- 1 1/2 Cups light mayonnaise
- 1/2 Cup milk
- 2 teaspoons lemon juice
- 1/4 Teaspoon Pepper
- 1/8 Teaspoon Salt
- 2 teaspoons curry powder
- 2 Cups sharp cheddar cheese grated
- 1 Cup Panko bread crumbs
- 2 T. butter melted
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bow mix together the soup, mayo, milk, lemon juice, curry, & cheese.
- In a small mixing bow, mix the bread crumbs and melted butter.
- In a 9 x 13 pan layer the broccoli, chicken, and soup mixture.
- Top with bread crumb mixture.
- Cook for 30-35 minutes or until hot and bubbly.
Nutrition
Serving: 1serving | Calories: 578kcal | Carbohydrates: 18.3g | Protein: 34.5g | Cholesterol: 108.4mg | Fiber: 1.9g | Sugar: 3.7g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!
Thanks for the shout out Carrian! I hope you're feeling better.
My hubs can't stand curry…so sad! I love it!