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Chicken Curry Casserole

 
 
 
I had heard about this Chicken Curry Casserole recipe from my old neighbor a few times and was always curious to try it. Unfortunately, I always forgot to ask for the recipe so it seemed I would never get to try it out. That is until I noticed it on MindikaMoments a while back. It’s a super easy dish to make and pretty yummy too.
 
 
Curry seems to be one of those recipes that you love it or hate it and surprisingly a large number of picky eaters tend to love it. I’m always shocked when I hear that some of my friends have the pickiest (sometimes themselves included) at home but still love curry. It’s clearly one of those flavors that can work well with a variety of people if you can just convince them to try it.
 

Is Curry Hot?

There are many seasoning blends that go into curry, so curry differs with the cook.

Some curry powders are hot and spicy, and some are much milder.

Is Broccoli Good For You?

Broccoli is a great source of vitamins K and C, and contains a good amount of fiber.

How Long Will Chicken Curry Keep?

Chicken curry should be kept in a covered container in the refrigerator.

Chicken curry will keep for up to 7 days.

 

Chicken Curry Casserole

 

Chicken Curry Casserole

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Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 6 -8 servings

Ingredients

  • 4 Cups cooked broccoli chopped
  • 4 large chicken breasts cooked and shredded
  • 2 cans cream of chicken soup
  • 1 1/2 Cups light mayonnaise
  • 1/2 Cup milk
  • 2 teaspoons lemon juice
  • 1/4 Teaspoon Pepper
  • 1/8 Teaspoon Salt
  • 2 teaspoons curry powder
  • 2 Cups sharp cheddar cheese grated
  • 1 Cup Panko bread crumbs
  • 2 T. butter melted

Instructions

  • Preheat the oven to 350 degrees.
  • In a large mixing bow mix together the soup, mayo, milk, lemon juice, curry, & cheese.
  • In a small mixing bow, mix the bread crumbs and melted butter.
  • In a 9 x 13 pan layer the broccoli, chicken, and soup mixture.
  • Top with bread crumb mixture.
  • Cook for 30-35 minutes or until hot and bubbly.
Nutrition Facts
Chicken Curry Casserole
Amount Per Serving (1 serving)
Calories 578
% Daily Value*
Cholesterol 108.4mg36%
Carbohydrates 18.3g6%
Fiber 1.9g8%
Sugar 3.7g4%
Protein 34.5g69%
* Percent Daily Values are based on a 2000 calorie diet.
 
 
cheesy ham and potato bacon casserole to use up all of those holiday leftovers ohsweetbasil.com_edited-1
 

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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2 comments

  • Thanks for the shout out Carrian! I hope you're feeling better.

    • Reply
  • My hubs can't stand curry…so sad! I love it!

    • Reply

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