Chicken Piccata

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Prep Time10

Cook Time25

Total Time35

Course: Mom's Best 100 Easy Chicken Recipes

Keyword: chicken, main dish, piccata

Servings:

Author: Sweet Basil

Season chicken with salt and pepper.
2 Chicken Breasts, Sea Salt and Freshly Ground Black Pepper
Dredge chicken in flour and shake off excess.
All-Purpose Flour
In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
6 Tablespoons Butter, 5 Tablespoons Olive Oil
When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes.
When chicken is browned, flip and cook other side for 3 minutes.
Remove and transfer to plate.
Melt 2 more tablespoons butter and add another 2 tablespoons olive oil.
6 Tablespoons Butter, 5 Tablespoons Olive Oil
When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner.
Remove pan from heat and add chicken to the plate.
Into the pan add the lemon juice, stock and capers.
1/3 Cup Lemon Juice, 1/2 Cup Chicken Stock, 1/4 Cup Capers
Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor.
Check for seasoning.
Return all the chicken to the pan and simmer for 5 minutes.
Remove chicken to platter.
Add remaining 2 tablespoons butter to sauce and whisk vigorously.
Pour sauce over chicken and garnish with parsley.
1/3 Cup Parsley